Name: Beef and Egg Bowl (Tanindon)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: ½ onion (142 g, 5 oz); 1 green onion/scallion; 2 large eggs (50 g each w/o shell); ½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); For the Seasonings:; ½ cup dashi (Japanese soup stock); 3 Tbsp soy sauce; 2 Tbsp sake; 2 Tbsp mirin; 1 Tbsp sugar; For the Garnish:; pickled red ginger (beni shoga or kizami beni shoga); shichimi togarashi (Japanese seven spice) (optional; sprinkle for a spicy kick)

Prep Time

Cook Time

15m

Total Time

20m

This Beef and Egg Bowl (Tanindon) is a traditional Japanese dish featuring thinly sliced beef and onions simmered in a savory sweet sauce, topped with a runny egg. Served over a bed of steamed rice and garnished with pickled red ginger, it's a comforting and delicious meal.

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Ingredients

Servings: 2

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½ onion (142 g, 5 oz)

1 green onion/scallion

2 large eggs (50 g each w/o shell)

½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

For The Seasonings

½ cup dashi (Japanese soup stock)

3 Tbsp soy sauce

2 Tbsp sake

2 Tbsp mirin

1 Tbsp sugar

For The Garnish

pickled red ginger (beni shoga or kizami beni shoga)

shichimi togarashi (Japanese seven spice) (optional; sprinkle for a spicy kick)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

975kcal

48%
Fat

31g

1%
Saturated Fat

10g

0%
Carbohydrates

96g

4%
Fiber

3g

0%
Sugar

10g

0%
Protein

62g

3%
Cholesterol

381mg

19%
Sodium

2,119mg

105%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef and Egg Bowl (Tanindon)

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts