foryoueats
No results to search

Beef and Egg Bowl (Tanindon)

Prep Time
5m
Cook Time
15m
Total Time
20m
This Beef and Egg Bowl (Tanindon) is a traditional Japanese dish featuring thinly sliced beef and onions simmered in a savory sweet sauce, topped with a runny egg. Served over a bed of steamed rice and garnished with pickled red ginger, it's a comforting and delicious meal.
Ingredients
Steps
Nutrition

Ingredients

Servings: 2
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

For The Seasonings

For The Garnish

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    975kcal
    48%
  • Fat
    31g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    96g
    4%
  • Fiber
    3g
    0%
  • Sugar
    10g
    0%
  • Protein
    62g
    3%
  • Cholesterol
    381mg
    19%
  • Sodium
    2,119mg
    105%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe