Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 676kcal 33%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 74g 24%
Fiber 3g 12%
Sugar 12g 24%
Protein 37g 74%
Cholesterol 178mg 59%
Sodium 1,471mg 61%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef and Egg Bowl (Tanindon)

Name: Beef and Egg Bowl (Tanindon)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: ½ onion (142 g, 5 oz); 1 green onion/scallion; 2 large eggs (50 g each w/o shell); ½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); ½ cup dashi (Japanese soup stock); 3 Tbsp soy sauce; 2 Tbsp sake; 2 Tbsp mirin; 1 Tbsp sugar; pickled red ginger (beni shoga or kizami beni shoga); shichimi togarashi (Japanese seven spice) (optional; sprinkle for a spicy kick)

Prep 5m

Cook 15m

Total 20m

This Beef and Egg Bowl (Tanindon) is a traditional Japanese dish featuring thinly sliced beef and onions simmered in a savory sweet sauce, topped with a runny egg. Served over a bed of steamed rice and garnished with pickled red ginger, it's a comforting and delicious meal.

Beef

Donburi

Egg

Nutrition Facts

Beef and Egg Bowl (Tanindon)

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts

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