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Beef and Egg Bowl (Tanindon)

Name: Beef and Egg Bowl (Tanindon)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: ½ onion (142 g, 5 oz); 1 green onion/scallion; 2 large eggs (50 g each w/o shell); ½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); For the Seasonings:; ½ cup dashi (Japanese soup stock); 3 Tbsp soy sauce; 2 Tbsp sake; 2 Tbsp mirin; 1 Tbsp sugar; For the Garnish:; pickled red ginger (beni shoga or kizami beni shoga); shichimi togarashi (Japanese seven spice) (optional; sprinkle for a spicy kick)

Prep 5m

Cook 15m

Total 20m

This Beef and Egg Bowl (Tanindon) is a traditional Japanese dish featuring thinly sliced beef and onions simmered in a savory sweet sauce, topped with a runny egg. Served over a bed of steamed rice and garnished with pickled red ginger, it's a comforting and delicious meal.

Beef

Donburi

Egg

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

½ onion (142 g, 5 oz)

1 green onion/scallion

2 large eggs (50 g each w/o shell)

½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

½ cup dashi (Japanese soup stock)

pickled red ginger (beni shoga or kizami beni shoga)

shichimi togarashi (Japanese seven spice) (optional; sprinkle for a spicy kick)

Nutrition Facts

Calories

975kcal

48%
Fat

31g

1%
Saturated Fat

10g

0%
Carbohydrates

96g

4%
Fiber

3g

0%
Sugar

10g

0%
Protein

62g

3%
Cholesterol

381mg

19%
Sodium

2,119mg

105%

Percent Daily Values are based on a 2,000 calorie diet.

Beef and Egg Bowl (Tanindon)

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts

Beef and Egg Bowl (Tanindon)

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts