Name: Beef and Egg Bowl (Tanindon)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: ½ onion (142 g, 5 oz); 1 green onion/scallion; 2 large eggs (50 g each w/o shell); ½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); For the Seasonings:; ½ cup dashi (Japanese soup stock); 3 Tbsp soy sauce; 2 Tbsp sake; 2 Tbsp mirin; 1 Tbsp sugar; For the Garnish:; pickled red ginger (beni shoga or kizami beni shoga); shichimi togarashi (Japanese seven spice) (optional; sprinkle for a spicy kick)

Ingredients

(Servings: 2)

½ onion (142 g, 5 oz)

1 green onion/scallion

2 large eggs (50 g each w/o shell)

½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

½ cup dashi (Japanese soup stock)

3 Tbsp soy sauce

2 Tbsp sake

2 Tbsp mirin

1 Tbsp sugar

pickled red ginger (beni shoga or kizami beni shoga)

shichimi togarashi (Japanese seven spice) (optional; sprinkle for a spicy kick)

Beef and Egg Bowl (Tanindon)

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts

Comments

Beef and Egg Bowl (Tanindon)

Ingredients

For The Seasonings

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts