Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 25g 38%
Saturated Fat 15g 75%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 40g 80%
Protein 5g 10%
Cholesterol 70mg 23%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Valentine's Day Cupcakes

Name: Valentine's Day Cupcakes
Prep time: 35 min
Cook time: 22 min
Total time: 57 min
Yield: 15
Ingredients: 1 and 3/4 cups (207g) cake flour* (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature*; 1 and 1/2 teaspoons pure vanilla extract; 1/2 cup (120g) sour cream or plain yogurt, at room temperature; 1/2 cup (120ml)whole milk, at room temperature; 1/3 cup (100g)Nutella; 1 cup (about 25g) freeze-dried strawberries*; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 6 cups(720g) confectioners’ sugar; 1/3 cup (80ml) heavy cream or milk; 1 teaspoonpure vanilla extract; 1/8 teaspoon salt; 1/3 cup (100g)Nutella; optional for garnish: chocolate heart candies or strawberries

Prep 35m

Cook 22m

Total 57m

This Valentine's Day cupcake recipe is sweet and indulgent, with a rich, moist cake made with Nutella and freeze-dried strawberries. Topped with a creamy and decadent Nutella buttercream frosting, these cupcakes are the perfect treat for someone special. Optional chocolate heart candies or strawberries make the perfect garnish.

Nutrition Facts

Valentine's Day Cupcakes

Ingredients

Nutella & Strawberry Swirl Buttercream

Steps

Nutrition Facts

More Like This

Comments