Name: Valentine's Day Cookies
Prep time: 120 min
Cook time: 12 min
Total time: 132 min
Yield: 20
Ingredients: 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled), plus more as needed for rolling and work surface; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1/4 or 1/2 teaspoonalmond extract(optional, but makes the flavor outstanding)*; Royal Icing:; 4 cups (480g) confectioners’ sugar, sifted (I use and recommend Domino brand); 3 Tablespoons meringue powder (not plain egg white powder); 9–10 Tablespoons room-temperature water; gel food coloring kit for tinting (or any gel food coloring)

Ingredients

(Servings: 20)

2 and 1/4 cups (281g) all-purpose flour(spooned & leveled), plus more as needed for rolling and work surface

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1/4 or 1/2 teaspoonalmond extract(optional, but makes the flavor outstanding)*

4 cups (480g) confectioners’ sugar, sifted (I use and recommend Domino brand)

3 Tablespoons meringue powder (not plain egg white powder)

9–10 Tablespoons room-temperature water

gel food coloring kit for tinting (or any gel food coloring)

Valentine's Day Cookies

Ingredients

Royal Icing

Steps

Nutrition Facts

Comments

Valentine's Day Cookies

Ingredients

Royal Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts