Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 204kcal 10%
Fat 8g 12%
Saturated Fat 5g 25%
Carbohydrates 30g 10%
Fiber 0g 0%
Sugar 20g 40%
Protein 2g 4%
Cholesterol 20mg 6%
Sodium 60mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Valentine's Day Cookies

Name: Valentine's Day Cookies
Prep time: 120 min
Cook time: 12 min
Total time: 132 min
Yield: 20
Ingredients: 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled), plus more as needed for rolling and work surface; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1/4 or 1/2 teaspoonalmond extract(optional, but makes the flavor outstanding)*; 4 cups (480g) confectioners’ sugar, sifted (I use and recommend Domino brand); 3 Tablespoons meringue powder (not plain egg white powder); 9–10 Tablespoons room-temperature water; gel food coloring kit for tinting (or any gel food coloring)

Prep 2h

Cook 12m

Total 2h 12m

This Valentine's Day cookie recipe is a delightful treat to share with your loved ones. With a buttery and sweet base, these heart-shaped cookies are topped with a smooth and colorful royal icing. Perfect for gifting or enjoying with your sweetheart on this special day.

Heart Sugar Cookies

Nutrition Facts

Valentine's Day Cookies

Ingredients

Royal Icing

Steps

Nutrition Facts

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