Steps
1
Combine 1 1/2 cups of rice with 2 teaspoons grated dried lemon peel, 1 1/2 teaspoons dill, 3/4 teaspoon chives, 3/4 teaspoon salt, and 3 teaspoons chicken bouillon. Mix thoroughly.
2
Add 2 cups of water and 1 tablespoon of butter to the rice mixture in a rice maker.
3
Cook in the rice maker until done, following the appliance's instructions.
Nutrition Facts
Per serving324 calories
Calories from
- Protein 8%
- Carbs 78%
- Fat 14%
-
Fat 5 g 7%
-
Saturated Fat 3 g 15%
-
Carbohydrates High 65 g 21%
-
Fiber 2 g 8%
-
Sugar Low 1 g 2%
-
Protein 7 g 14%
-
Cholesterol Low 10 mg 3%
-
Sodium High 725 mg 30%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Comments
Sign in to leave a comment.