The Best Caesar Salad
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Prep Time
5m
Cook Time
20m
Total Time
25m
This Caesar Salad is made with a perfect balance of olive oil, garlic, and Parmesan cheese. The homemade croutons and creamy dressing add indulgent flavor to crisp romaine lettuce. Enjoy a classic Caesar salad that combines simplicity with delicious depth of flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
1
Adjust oven rack to middle position and preheat oven to 375°F (190°C). In a small bowl, combine 3 tablespoons (45ml) olive oil with minced garlic and whisk for 30 seconds. Transfer to a fine-mesh strainer set over a large bowl and press with the back of a spoon to extract as much oil as possible, leaving garlic behind. Reserve pressed garlic separately. Add bread cubes to garlic oil and toss to coat.
2
Add 2 tablespoons Parmesan cheese, toss again, and season to taste with salt and pepper. Transfer to a rimmed baking sheet. Bake until croutons are pale golden brown and crisp, about 15 minutes. Remove from oven and toss with 2 more tablespoons Parmesan. Allow to cool.
3
While croutons bake, make the dressing. Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, pressed garlic, and 1/4 cup Parmesan cheese in the bottom of a cup that just fits the head of an immersion blender or in the bottom of a food processor. With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms. Transfer mixture to a medium bowl. Whisking constantly, slowly drizzle in remaining 1/4 cup (60ml) extra-virgin olive oil. Season to taste generously with salt and pepper.
4
To serve, toss lettuce with a few tablespoons of dressing, adding more if desired. Once lettuce is coated, add half of remaining cheese and three-quarters of croutons and toss again. Transfer to a salad bowl and sprinkle with remaining cheese and croutons. Serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories773kcal
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Fat73g
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Saturated Fat14g
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Carbohydrates23g
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Fiber2g
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Sugar3g
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Protein11g
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Cholesterol63mg
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Sodium608mg
Percent Daily Values are based on a 2,000 calorie diet.