The Best Caesar Salad

Name: The Best Caesar Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoons plus 1/4 cup (105ml) extra-virgin olive oil, divided; 2 medium cloves garlic, minced (about 2 teaspoons); 3 cups hearty bread, cut into 3/4-inch cubes; 2 ounces finely grated Parmesan cheese (about 1 cup), divided; Kosher salt and freshly ground black pepper; 1 large egg yolk; 1 tablespoon (15ml) juice from 1 lemon; 2 to 6 anchovies (see note); 1 teaspoon (5ml) Worcestershire sauce (see note); 1/3 cup (80ml) canola oil; 2 heads romaine lettuce, inner leaves only, washed and carefully dried, large leaves torn into smaller pieces, smaller leaves left intact

Prep 5m

Cook 20m

Total 25m

This Caesar Salad is made with a perfect balance of olive oil, garlic, and Parmesan cheese. The homemade croutons and creamy dressing add indulgent flavor to crisp romaine lettuce. Enjoy a classic Caesar salad that combines simplicity with delicious depth of flavor.