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Cilantro Lime Rice Pilaf

Name: Cilantro Lime Rice Pilaf
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 white onion diced; 2 cups long grain white rice (jasmine or basmati); 4 cups chicken broth; 1 teaspoon salt; 1/3 cup lime juice; 2 tablespoons butter (optional); 1/2 cup chopped fresh cilantro

Prep 10m

Cook 15m

Total 25m

This zesty Cilantro Lime Rice Pilaf is a flavorful and fragrant side dish made with long grain white rice, tangy lime juice, and fresh cilantro. Sautéed with onions and cooked in chicken broth, this dish is the perfect accompaniment to any meal. Optional butter adds a creamy finish.

Rice Pilaf

thestayathomechef.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2 tablespoons olive oil

1 white onion diced

2 cups long grain white rice (jasmine or basmati)

4 cups chicken broth

1 teaspoon salt

1/3 cup lime juice

2 tablespoons butter (optional)

1/2 cup chopped fresh cilantro

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

453kcal

22%
Fat

18g

0%
Saturated Fat

5g

0%
Carbohydrates

67g

3%
Fiber

2g

0%
Sugar

2g

0%
Protein

6g

0%
Cholesterol

9mg

0%
Sodium

796mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Cilantro Lime Rice Pilaf

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts