Mulligatawny
Prep Time
15m
Cook Time
30m
Total Time
45m
This fragrant Mulligatawny soup is a rich and comforting Indian-inspired dish. Made with red lentils, coconut milk, and a blend of vegetables, it's loaded with flavor. With a hint of sweetness from apples and a touch of heat from garam masala, it's a perfect winter warmer. Garnish with cilantro and lime.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4 to 6
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on onceuponachef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories791kcal
-
Fat37g
-
Saturated Fat16g
-
Carbohydrates71g
-
Fiber22g
-
Sugar16g
-
Protein51g
-
Cholesterol28mg
-
Sodium1,103mg
Percent Daily Values are based on a 2,000 calorie diet.