Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 500kcal 25%
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Fat 15g 23%
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Saturated Fat 4g 20%
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Carbohydrates 50g 16%
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Fiber 3g 12%
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Sugar 3g 6%
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Protein 25g 50%
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Cholesterol 150mg 50%
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Sodium 400mg 16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
*I used frozen raw shrimp that still had the shell on so I had to spend a few minutes peeling the shells off. I also chose to remove the tails which was nice because then we didn’t have to worry about removing the tails while we were eating.
*I used pieces from the leftover blender lemonade. You could recreate this by finely chopping a little bit of lemon (rind and everything) or just use 1/2 tablespoons lemon juice and a spoon full of zest. You can easily adjust this depending on how lemony you want it to taste.
*I used pieces from the leftover blender lemonade. You could recreate this by finely chopping a little bit of lemon (rind and everything) or just use 1/2 tablespoons lemon juice and a spoon full of zest. You can easily adjust this depending on how lemony you want it to taste.
Saved & edited by @moondance_lk
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