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Tamago Kake Gohan (TKG)

Name: Tamago Kake Gohan (TKG)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 serving cooked Japanese short-grain rice (typically 1 cup, 150 g per rice bowl serving; hot and freshly steamed or reheated from frozen); 1 large egg (50 g w/o shell) (fresh, free range, and locally sourced; or find pasteurized eggs at a well-stocked Japanese market; you can pasteurize eggs at home); soy sauce (good quality); toppings of your choice (I like to sprinkle dried bonito flakes called katsuobushi; furikake (rice seasoning), nori (dried seaweed), chopped green onions, and natto (fermented soybeans) are also popular)

Imported & edited by @pegod

Prep Time

Cook Time

Total Time

Egg

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

1 serving cooked Japanese short-grain rice (typically 1 cup, 150 g per rice bowl serving; hot and freshly steamed or reheated from frozen)

1 large egg (50 g w/o shell) (fresh, free range, and locally sourced; or find pasteurized eggs at a well-stocked Japanese market; you can pasteurize eggs at home)

soy sauce (good quality)

toppings of your choice (I like to sprinkle dried bonito flakes called katsuobushi; furikake (rice seasoning), nori (dried seaweed), chopped green onions, and natto (fermented soybeans) are also popular)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

365kcal

18%
Fat

7g

0%
Saturated Fat

2g

0%
Carbohydrates

63g

3%
Fiber

2g

0%
Sugar

0g

0%
Protein

11g

0%
Cholesterol

186mg

9%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Tamago Kake Gohan (TKG)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts