Nutrition Facts

Per serving

Calories from

Protein 12%
Carbs 57%
Fat 31%

Fat High 13 g 20%
Saturated Fat High 4 g 20%
Carbohydrates 54 g 18%
Fiber 2 g 8%
Sugar Low 1 g 2%
Protein High 12 g 24%
Cholesterol High 372 mg 124%
Sodium High 750 mg 31%

% Daily Value is based on a 2,000 calorie diet.

justonecookbook.com

Tamago Kake Gohan (TKG)

Name: Tamago Kake Gohan (TKG)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 serving cooked Japanese short-grain rice (typically 1 cup, 150 g per rice bowl serving; hot and freshly steamed or reheated from frozen); 1 large egg (50 g w/o shell) (fresh, free range, and locally sourced; or find pasteurized eggs at a well-stocked Japanese market; you can pasteurize eggs at home); soy sauce (good quality); toppings of your choice (I like to sprinkle dried bonito flakes called katsuobushi; furikake (rice seasoning), nori (dried seaweed), chopped green onions, and natto (fermented soybeans) are also popular)

Prep 5m

Total 5m

Egg

Ingredients

1 servings

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1 serving cooked Japanese short-grain rice (typically 1 cup, 150 g per rice bowl serving; hot and freshly steamed or reheated from frozen)

1 large egg (50 g w/o shell) (fresh, free range, and locally sourced; or find pasteurized eggs at a well-stocked Japanese market; you can pasteurize eggs at home)

soy sauce (good quality)

toppings of your choice (I like to sprinkle dried bonito flakes called katsuobushi; furikake (rice seasoning), nori (dried seaweed), chopped green onions, and natto (fermented soybeans) are also popular)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 12%
Carbs 57%
Fat 31%

Fat High 13 g 20%
Saturated Fat High 4 g 20%
Carbohydrates 54 g 18%
Fiber 2 g 8%
Sugar Low 1 g 2%
Protein High 12 g 24%
Cholesterol High 372 mg 124%
Sodium High 750 mg 31%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @pegod

Nutrition Facts

Tamago Kake Gohan (TKG)

Ingredients

Steps

Nutrition Facts

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