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Tamago Kake Gohan (TKG)

Name: Tamago Kake Gohan (TKG)
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 serving cooked Japanese short-grain rice (typically 1 cup, 150 g per rice bowl serving; hot and freshly steamed or reheated from frozen); 1 large egg (50 g w/o shell) (fresh, free range, and locally sourced; or find pasteurized eggs at a well-stocked Japanese market; you can pasteurize eggs at home); soy sauce (good quality); toppings of your choice (I like to sprinkle dried bonito flakes called katsuobushi; furikake (rice seasoning), nori (dried seaweed), chopped green onions, and natto (fermented soybeans) are also popular)

Prep 5m

Total 5m

Egg

justonecookbook.com

Ingredients

(Servings: 1)

1 serving cooked Japanese short-grain rice (typically 1 cup, 150 g per rice bowl serving; hot and freshly steamed or reheated from frozen)

1 large egg (50 g w/o shell) (fresh, free range, and locally sourced; or find pasteurized eggs at a well-stocked Japanese market; you can pasteurize eggs at home)

soy sauce (good quality)

toppings of your choice (I like to sprinkle dried bonito flakes called katsuobushi; furikake (rice seasoning), nori (dried seaweed), chopped green onions, and natto (fermented soybeans) are also popular)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

375kcal

18%
Fat

13g

20%
Saturated Fat

4g

20%
Carbohydrates

54g

18%
Fiber

2g

8%
Sugar

1g

2%
Protein

12g

24%
Cholesterol

372mg

124%
Sodium

750mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @pegod

Tamago Kake Gohan (TKG)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts