Perfect Hard-Boiled Eggs

Name: Perfect Hard-Boiled Eggs
Cook time: 20 min
Total time: 20 min
Yield: 6 eggs
Ingredients: 1 tray of ice cubes (optional; for serving cold); 3 quarts (2.8L) water; 1 to 6 large eggs

Cook 20m

Total 20m

This foolproof recipe produces perfect hard-boiled eggs every time. Simply bring water to a boil, gently add eggs, and cook for 12 minutes. Then transfer eggs to an ice water bath. Enjoy as a snack, salad topping, or breakfast on the go.