Boozy Caramel French Toast Casserole

Name: Boozy Caramel French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 stick (½ cup) unsalted butter, plus more for greasing the pan; ¾ cup packed light brown sugar; 2 tablespoons light corn syrup; 1⅓ lbs brioche (you'll likely need two loaves but you won't use it all); 5 large eggs; 1½ cups half-and-half; 1 teaspoon vanilla extract; 3 tablespoons Grand Marnier; 1 teaspoon orange zest; ¼ teaspoon salt

Prep 15m

Cook 45m

Total 1h

This delicious boozy caramel french toast casserole is made with brioche, eggs, half-and-half, and a generous splash of Grand Marnier for a hint of orange flavor. Topped with a sweet and sticky caramel sauce, this breakfast or brunch dish is sure to be a hit with your family and friends.