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Socca with Whipped Feta and Tomato Salad

Name: Socca with Whipped Feta and Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Socca:; 1 cupchickpea flour(affiliate link); 2 tablespoonsolive oil(and extra for the pan); 3/4 teaspoonsalt; 1 1/4 cupswater; For the Tomato Salad:; 2–3 cups cherry or grape tomatoes, halved; 1 cup cucumber slices (optional, but adds a nice crunch); 1/4 cup olive oil; 1–2 tablespoons white vinegar or lemon juice; 1 small clove garlic, grated or finely minced; a pinch of salt and freshly ground black pepper; fresh chopped herbs (optional – I like parsley); For the Whipped Feta:; 4-ounce container feta; 2 ounces cream cheese, whole milk yogurt, mascarpone… something thick and creamy; thyme, basil, rosemary, or any other herbs you like (I like thyme!)

Prep 15m

Cook 15m

Total 30m

This Socca with Whipped Feta and Tomato Salad recipe features a savory chickpea flour flatbread topped with a tangy whipped feta and fresh tomato salad. Perfect for a light and flavorful lunch or appetizer, the Socca provides a sturdy base for the creamy feta and vibrant tomato flavors to shine.