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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 746kcal 37%
Fat 50g 76%
Saturated Fat 14g 70%
Carbohydrates 47g 15%
Fiber 8g 32%
Sugar 7g 14%
Protein 24g 48%
Cholesterol 49mg 16%
Sodium 1,090mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Socca with Whipped Feta and Tomato Salad

Name: Socca with Whipped Feta and Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 cupchickpea flour(affiliate link); 2 tablespoonsolive oil(and extra for the pan); 3/4 teaspoonsalt; 1 1/4 cupswater; 2–3 cups cherry or grape tomatoes, halved; 1 cup cucumber slices (optional, but adds a nice crunch); 1/4 cup olive oil; 1–2 tablespoons white vinegar or lemon juice; 1 small clove garlic, grated or finely minced; a pinch of salt and freshly ground black pepper; fresh chopped herbs (optional – I like parsley); 4-ounce container feta; 2 ounces cream cheese, whole milk yogurt, mascarpone… something thick and creamy; thyme, basil, rosemary, or any other herbs you like (I like thyme!)

Prep 15m

Cook 15m

Total 30m

This Socca with Whipped Feta and Tomato Salad recipe features a savory chickpea flour flatbread topped with a tangy whipped feta and fresh tomato salad. Perfect for a light and flavorful lunch or appetizer, the Socca provides a sturdy base for the creamy feta and vibrant tomato flavors to shine.