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Socca with Whipped Feta and Tomato Salad

Name: Socca with Whipped Feta and Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Socca:; 1 cupchickpea flour(affiliate link); 2 tablespoonsolive oil(and extra for the pan); 3/4 teaspoonsalt; 1 1/4 cupswater; For the Tomato Salad:; 2–3 cups cherry or grape tomatoes, halved; 1 cup cucumber slices (optional, but adds a nice crunch); 1/4 cup olive oil; 1–2 tablespoons white vinegar or lemon juice; 1 small clove garlic, grated or finely minced; a pinch of salt and freshly ground black pepper; fresh chopped herbs (optional – I like parsley); For the Whipped Feta:; 4-ounce container feta; 2 ounces cream cheese, whole milk yogurt, mascarpone… something thick and creamy; thyme, basil, rosemary, or any other herbs you like (I like thyme!)

Prep Time

15m

Cook Time

15m

Total Time

30m

This Socca with Whipped Feta and Tomato Salad recipe features a savory chickpea flour flatbread topped with a tangy whipped feta and fresh tomato salad. Perfect for a light and flavorful lunch or appetizer, the Socca provides a sturdy base for the creamy feta and vibrant tomato flavors to shine.

Recipe Options

Ingredients

Servings: 2

Scale:

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1 cupchickpea flour(affiliate link)

2 tablespoonsolive oil(and extra for the pan)

2–3 cups cherry or grape tomatoes, halved

1 cup cucumber slices (optional, but adds a nice crunch)

1–2 tablespoons white vinegar or lemon juice

1 small clove garlic, grated or finely minced

a pinch of salt and freshly ground black pepper

fresh chopped herbs (optional – I like parsley)

4-ounce container feta

2 ounces cream cheese, whole milk yogurt, mascarpone… something thick and creamy

thyme, basil, rosemary, or any other herbs you like (I like thyme!)

Preheat oven to 450 degrees. While oven is preheating, mix up your tomato salad so it has a little time to sit together and get real yummy.

Whisk all socca ingredients until smooth. Pour 1-2 tablespoons olive oil into a 10-inch cast iron skillet, and pop the skillet in the oven for 5 minutes to preheat. Pour half of the socca batter evenly into the pan and bake for 15-18 minutes, until golden around the edges. (Repeat with the second half of the batter.)

While the socca is baking, blend the feta in a food processor or blender, or with a hand mixer, until smooth-ish. Add your cream cheese, yogurt, mascarpone, whatever you pick to help make the whole thing into a sort of fluffy, creamy sauce. Season with what you like – I love thyme, olive oil, and a little black pepper.

Tear off chunks of hot, crispy socca to be served / dipped / spread / topped with whipped feta and a bunch of fresh, garlicky tomato salad.

Socca with Whipped Feta and Tomato Salad

Ingredients

For The Socca

For The Tomato Salad

For The Whipped Feta

Steps

Nutrition Facts

Socca with Whipped Feta and Tomato Salad

Ingredients

For The Socca

For The Tomato Salad

For The Whipped Feta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts