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Sticky Ginger Rice Bowls with Pickled Veg and Mango

Name: Sticky Ginger Rice Bowls with Pickled Veg and Mango
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Sauce:; 1/4 cup Fusia Soy Sauce; 2–3 tablespoons Specially Selected Raw Honey; 2 tablespoons vinegar; 1 clove garlic; one 1-inch knob of fresh ginger; 1 tablespoon sambal oelek or Fusia Sriracha (more or less to taste for some heat); Rice Bowls and Extras:; 1 1/2 cups uncooked white or jasmine rice; 2 carrots, shredded; 1 large cucumber, halved and sliced; just a lil bit of rice vinegar, oil, salt, and sugar; one 16-ounce bag Earth Grown Vegan Meatless Meatballs; 1 large mango, peeled and cubed; cilantro for topping

Prep Time

20m

Cook Time

15m

Total Time

35m

This Sticky Ginger Rice Bowl with Pickled Veg and Mango is a flavorful and satisfying dish. The sweet and spicy ginger sauce perfectly complements the pickled vegetables, juicy mango, and vegan meatballs. Served over a bed of white or jasmine rice, it's a delicious and wholesome meal.

Rice Bowl

Bowl Recipe

Vegetarian Bowl Recipe

Sticky Ginger Rice Bowls with Pickled Veg and Mango Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1/4 cup Fusia Soy Sauce

2–3 tablespoons Specially Selected Raw Honey

2 tablespoons vinegar

one 1-inch knob of fresh ginger

1 tablespoon sambal oelek or Fusia Sriracha (more or less to taste for some heat)

1 1/2 cups uncooked white or jasmine rice

1 large cucumber, halved and sliced

just a lil bit of rice vinegar, oil, salt, and sugar

one 16-ounce bag Earth Grown Vegan Meatless Meatballs

1 large mango, peeled and cubed

cilantro for topping

Cook rice according to package directions.

Blend all sauce ingredients in a blender or food processor until smooth.

Toss your veggies with enough vinegar and oil to just barely coat. Season with salt and sugar. Voila – it’s a very low-key pickled vegetable salad.

Heat a large skillet over medium high heat. Add meatballs and most of the sauce. Sauté for 5-8 minutes, shaking the pan to move them around and coat them in sticky sauce until they are cooked through. (You can also cover the pan with a lid to speed up the cook time for the meatballs.)

Serve meatballs over rice with a scoop of the pickled veggies, mango, and a handful of cilantro. Spoon a little bit of extra sauce over the top. SO GOOD.

Sticky Ginger Rice Bowls with Pickled Veg and Mango

Ingredients

Sauce

Rice Bowls And Extras

Steps

Nutrition Facts

Sticky Ginger Rice Bowls with Pickled Veg and Mango

Ingredients

Sauce

Rice Bowls And Extras

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts