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Sticky Ginger Rice Bowls with Pickled Veg and Mango

Name: Sticky Ginger Rice Bowls with Pickled Veg and Mango
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Sauce:; 1/4 cup Fusia Soy Sauce; 2–3 tablespoons Specially Selected Raw Honey; 2 tablespoons vinegar; 1 clove garlic; one 1-inch knob of fresh ginger; 1 tablespoon sambal oelek or Fusia Sriracha (more or less to taste for some heat); Rice Bowls and Extras:; 1 1/2 cups uncooked white or jasmine rice; 2 carrots, shredded; 1 large cucumber, halved and sliced; just a lil bit of rice vinegar, oil, salt, and sugar; one 16-ounce bag Earth Grown Vegan Meatless Meatballs; 1 large mango, peeled and cubed; cilantro for topping

Prep 20m

Cook 15m

Total 35m

This Sticky Ginger Rice Bowl with Pickled Veg and Mango is a flavorful and satisfying dish. The sweet and spicy ginger sauce perfectly complements the pickled vegetables, juicy mango, and vegan meatballs. Served over a bed of white or jasmine rice, it's a delicious and wholesome meal.

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