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Pretzel Buns

Name: Pretzel Buns
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 10
Ingredients: 1 3/4 cups (397g) water, warm; 2 tablespoons (28g) unsalted butter; 3/4 teaspoon table salt; 4 1/2 cups (540g) King Arthur Unbleached Bread Flour; 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 2 teaspoons instant yeast; pretzel salt or coarse salt, e.g., Sel Gris; 2 quarts (1814g) water; 1 tablespoon (18g) table salt; 1/4 cup (57g) baking soda

Prep 20m

Cook 26m

Total 46m

Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.

Pretzel Burger Buns

Gluten Free Option

kingarthurbaking.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

1 3/4 cups (397g) water, warm

2 tablespoons (28g) unsalted butter

3/4 teaspoon table salt

4 1/2 cups (540g) King Arthur Unbleached Bread Flour

1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk

2 teaspoons instant yeast

pretzel salt or coarse salt, e.g., Sel Gris

2 quarts (1814g) water

1 tablespoon (18g) table salt

1/4 cup (57g) baking soda

Nutrition Facts

Calories

200kcal

10%
Fat

8g

0%
Saturated Fat

5g

0%
Carbohydrates

30g

1%
Fiber

2g

0%
Sugar

1g

0%
Protein

6g

0%
Cholesterol

30mg

1%
Sodium

700mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Linked Recipes

Gluten-Free Hamburger Buns

Notes

To make a gluten-free version of these pretzel buns, follow our recipe for Gluten-Free Hamburger Buns through step 7 (letting the shaped buns rise for about 20 minutes on a greased sheet of parchment). While the buns are rising, preheat the oven to 350°F and prepare the water bath (step 7 of the Pretzel Buns recipe). Boil, top, and score the gluten-free buns as directed, then bake at 350°F for 30 to 35 minutes, until well-browned and they reach an internal temperature of at least 190°F when measured with a digital thermometer.

100g buns are good for hamburgers.

Pretzel Buns

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Linked Recipes

Notes

Nutrition Facts