Pretzel Buns
Prep
20m
Cook
26m
Total
46m
Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.
Ingredients
10 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 309kcal 15%
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Fat 4g 6%
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Saturated Fat 2g 10%
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Carbohydrates 59g 19%
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Fiber 2g 8%
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Sugar 3g 6%
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Protein 9g 18%
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Cholesterol 5mg 1%
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Sodium 726mg 30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
To make a gluten-free version of these pretzel buns, follow our recipe for Gluten-Free Hamburger Buns through step 7 (letting the shaped buns rise for about 20 minutes on a greased sheet of parchment). While the buns are rising, preheat the oven to 350°F and prepare the water bath (step 7 of the Pretzel Buns recipe). Boil, top, and score the gluten-free buns as directed, then bake at 350°F for 30 to 35 minutes, until well-browned and they reach an internal temperature of at least 190°F when measured with a digital thermometer.
100g buns are good for hamburgers.
100g buns are good for hamburgers.
Linked Recipes
Imported & edited by @johnnydallas24
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