Pretzel Buns
Imported
& edited by
@johnnydallas24
Prep Time
20m
Cook Time
26m
Total Time
46m
Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories200kcal10%
-
Fat8g0%
-
Saturated Fat5g0%
-
Carbohydrates30g1%
-
Fiber2g0%
-
Sugar1g0%
-
Protein6g0%
-
Cholesterol30mg1%
-
Sodium700mg35%
Percent Daily Values are based on a 2,000 calorie diet.
Linked Recipes
Gluten-Free Hamburger Buns
Notes
To make a gluten-free version of these pretzel buns, follow our recipe for Gluten-Free Hamburger Buns through step 7 (letting the shaped buns rise for about 20 minutes on a greased sheet of parchment). While the buns are rising, preheat the oven to 350°F and prepare the water bath (step 7 of the Pretzel Buns recipe). Boil, top, and score the gluten-free buns as directed, then bake at 350°F for 30 to 35 minutes, until well-browned and they reach an internal temperature of at least 190°F when measured with a digital thermometer.
100g buns are good for hamburgers.
100g buns are good for hamburgers.