Steps
1
Prepare the Dry Blend: In a large bowl, combine 4 cups uncooked rice, 8 ounces onion soup mix, 1 tablespoon parsley, and 1 teaspoon salt. Mix thoroughly until all ingredients are evenly distributed. This blend can be stored in an airtight container for future use.
2
To cook a batch of Onion Rice: Take 1-1/3 cups of the prepared Dry Blend.
3
In a rice maker, combine the 1-1/3 cups of Dry Blend with 2 cups water and 1 tablespoon butter.
4
Cook in the rice maker according to the manufacturer's instructions until the rice is tender and the water is absorbed.
Nutrition Facts
Per serving485 calories
Calories from
- Protein 8%
- Carbs 81%
- Fat 11%
-
Fat 6 g 9%
-
Saturated Fat 3 g 15%
-
Carbohydrates High 98 g 32%
-
Fiber 2 g 8%
-
Sugar Low 2 g 4%
-
Protein High 10 g 20%
-
Cholesterol Low 8 mg 2%
-
Sodium High 1,012 mg 42%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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