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Datemaki (Sweet Rolled Omelette)

Name: Datemaki (Sweet Rolled Omelette)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 package hanpen (fish cake) (110–130 g or 3.9–4.59 oz; found in the refrigerated or frozen section of a Japanese grocery; if you cannot find it, substitute puréed white fish (skinless/boneless), scallops, or shrimp); 4 large eggs (50 g each w/o shell); For the Seasonings:; 2 Tbsp mirin; 1 Tbsp sake; 1 Tbsp sugar; 1 tsp honey; ½ tsp soy sauce

Prep Time

15m

Cook Time

25m

Total Time

40m

This sweet rolled omelette, also known as Datemaki, is made with hanpen fish cake or substituted puréed white fish, scallops, or shrimp. With the perfect balance of mirin, sake, sugar, honey, and soy sauce, this traditional Japanese dish is sure to delight your taste buds.

Egg

Osechi

Osechi Ryori

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

1 package hanpen (fish cake) (110–130 g or 3.9–4.59 oz; found in the refrigerated or frozen section of a Japanese grocery; if you cannot find it, substitute puréed white fish (skinless/boneless), scallops, or shrimp)

4 large eggs (50 g each w/o shell)

For The Seasonings

2 Tbsp mirin

1 Tbsp sake

1 Tbsp sugar

1 tsp honey

½ tsp soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

70kcal

3%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

81mg

4%
Sodium

110mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Datemaki (Sweet Rolled Omelette)

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts