Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 11g 3%
Fiber 0g 0%
Sugar 9g 18%
Protein 6g 12%
Cholesterol 100mg 33%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Datemaki (Sweet Rolled Omelette)

Name: Datemaki (Sweet Rolled Omelette)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 package hanpen (fish cake) (110–130 g or 3.9–4.59 oz; found in the refrigerated or frozen section of a Japanese grocery; if you cannot find it, substitute puréed white fish (skinless/boneless), scallops, or shrimp); 4 large eggs (50 g each w/o shell); For the Seasonings:; 2 Tbsp mirin; 1 Tbsp sake; 1 Tbsp sugar; 1 tsp honey; ½ tsp soy sauce

Prep 15m

Cook 25m

Total 40m

This sweet rolled omelette, also known as Datemaki, is made with hanpen fish cake or substituted puréed white fish, scallops, or shrimp. With the perfect balance of mirin, sake, sugar, honey, and soy sauce, this traditional Japanese dish is sure to delight your taste buds.

Egg

Osechi

Osechi Ryori

Ingredients

12 servings

1 package hanpen (fish cake) (110–130 g or 3.9–4.59 oz; found in the refrigerated or frozen section of a Japanese grocery; if you cannot find it, substitute puréed white fish (skinless/boneless), scallops, or shrimp)

4 large eggs (50 g each w/o shell)

For The Seasonings

2 Tbsp mirin

1 Tbsp sake

1 Tbsp sugar

1 tsp honey

½ tsp soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 11g 3%
Fiber 0g 0%
Sugar 9g 18%
Protein 6g 12%
Cholesterol 100mg 33%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Datemaki (Sweet Rolled Omelette)

Ingredients

For The Seasonings

Steps

Nutrition Facts

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