foryoueats
No results to search

Datemaki (Sweet Rolled Omelette)

Share
Prep Time
15m
Cook Time
25m
Total Time
40m
This sweet rolled omelette, also known as Datemaki, is made with hanpen fish cake or substituted puréed white fish, scallops, or shrimp. With the perfect balance of mirin, sake, sugar, honey, and soy sauce, this traditional Japanese dish is sure to delight your taste buds.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Seasonings

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    70kcal
    3%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    81mg
    4%
  • Sodium
    110mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe