Egg Tofu (Tamago Tofu)
Prep
10m
Cook
25m
Total
35m
This Egg Tofu (Tamago Tofu) recipe creates a delicate and savory Japanese dish. Made with eggs, dashi, soy sauce, and a flavorful mirin sauce, it's a versatile and tasty addition to any meal. Top it with mitsuba for an extra burst of flavor and freshness.
Ingredients
4 servings
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For The Sauce
For The Toppings
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 110kcal 5%
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Fat 5g 7%
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Saturated Fat 1g 5%
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Carbohydrates 10g 3%
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Fiber 0g 0%
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Sugar 8g 16%
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Protein 7g 14%
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Cholesterol 170mg 56%
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Sodium 350mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
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