Egg Tofu (Tamago Tofu)

Name: Egg Tofu (Tamago Tofu)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 large eggs (50 g each w/o shell); 1¼ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp usukuchi (light-colored) soy sauce; ⅛ tsp Diamond Crystal kosher salt; For the Sauce:; 2 Tbsp mirin; 150 ml dashi (Japanese soup stock) (⅔ cup minus 2 tsp); 1 Tbsp usukuchi (light-colored) soy sauce; For the Toppings:; mitsuba (Japanese parsley) (optional)

Prep Time

10m

Cook Time

25m

Total Time

35m

This Egg Tofu (Tamago Tofu) recipe creates a delicate and savory Japanese dish. Made with eggs, dashi, soy sauce, and a flavorful mirin sauce, it's a versatile and tasty addition to any meal. Top it with mitsuba for an extra burst of flavor and freshness.

Egg

Tamago Tofu

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 large eggs (50 g each w/o shell)

1¼ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 tsp usukuchi (light-colored) soy sauce

⅛ tsp Diamond Crystal kosher salt

For The Sauce

2 Tbsp mirin

150 ml dashi (Japanese soup stock) (⅔ cup minus 2 tsp)

1 Tbsp usukuchi (light-colored) soy sauce

For The Toppings

mitsuba (Japanese parsley) (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

120kcal

6%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

11g

0%
Cholesterol

258mg

12%
Sodium

928mg

46%

Percent Daily Values are based on a 2,000 calorie diet.