Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Egg Tofu (Tamago Tofu)

Name: Egg Tofu (Tamago Tofu)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 large eggs (50 g each w/o shell); 1¼ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp usukuchi (light-colored) soy sauce; ⅛ tsp Diamond Crystal kosher salt; For the Sauce:; 2 Tbsp mirin; 150 ml dashi (Japanese soup stock) (⅔ cup minus 2 tsp); 1 Tbsp usukuchi (light-colored) soy sauce; For the Toppings:; mitsuba (Japanese parsley) (optional)

Prep Time

10m

Cook Time

25m

Total Time

35m

This Egg Tofu (Tamago Tofu) recipe creates a delicate and savory Japanese dish. Made with eggs, dashi, soy sauce, and a flavorful mirin sauce, it's a versatile and tasty addition to any meal. Top it with mitsuba for an extra burst of flavor and freshness.

Egg

Tamago Tofu

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

4 large eggs (50 g each w/o shell)

1¼ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 tsp usukuchi (light-colored) soy sauce

⅛ tsp Diamond Crystal kosher salt

For The Sauce

2 Tbsp mirin

150 ml dashi (Japanese soup stock) (⅔ cup minus 2 tsp)

1 Tbsp usukuchi (light-colored) soy sauce

For The Toppings

mitsuba (Japanese parsley) (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

120kcal

6%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

11g

0%
Cholesterol

258mg

12%
Sodium

928mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Egg Tofu (Tamago Tofu)

Ingredients

For The Sauce

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts