Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 580kcal 28%
Fat 32g 49%
Saturated Fat 19g 95%
Carbohydrates 47g 15%
Fiber 2g 8%
Sugar 5g 10%
Protein 24g 48%
Cholesterol 95mg 31%
Sodium 980mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 pound uncooked pasta; 3 2/3 cups water; 2 tablespoons butter; 1 1/2 teaspoons Dijon mustard (or 1/2 teaspoon ground mustard); 1/4 teaspoon garlic powder; fine sea salt and freshly-cracked black pepper; 1 cup whole milk (or evaporated milk or half and half); 4 cups freshly-grated sharp cheddar cheese* (or see other cheese options below); 1/2 cup freshly-grated Parmesan cheese

Prep 5m

Cook 20m

Total 25m

This Instant Pot Mac and Cheese recipe is quick, easy, and creamy. With simple ingredients like pasta, water, butter, mustard, garlic powder, salt, pepper, milk, and cheddar and Parmesan cheese, you can have a delicious, homemade mac and cheese in no time.

Nutrition Facts

Instant Pot Mac and Cheese

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