Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 pound uncooked pasta; 3 2/3 cups water; 2 tablespoons butter; 1 1/2 teaspoons Dijon mustard (or 1/2 teaspoon ground mustard); 1/4 teaspoon garlic powder; fine sea salt and freshly-cracked black pepper; 1 cup whole milk (or evaporated milk or half and half); 4 cups freshly-grated sharp cheddar cheese* (or see other cheese options below); 1/2 cup freshly-grated Parmesan cheese

Prep 5m

Cook 20m

Total 25m

About This Recipe

This Instant Pot Mac and Cheese recipe is quick, easy, and creamy. With simple ingredients like pasta, water, butter, mustard, garlic powder, salt, pepper, milk, and cheddar and Parmesan cheese, you can have a delicious, homemade mac and cheese in no time.

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Ingredients

(Servings: 6)

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1 pound uncooked pasta

3 2/3 cups water

2 tablespoons butter

1 1/2 teaspoons Dijon mustard (or 1/2 teaspoon ground mustard)

1/4 teaspoon garlic powder

fine sea salt and freshly-cracked black pepper

1 cup whole milk (or evaporated milk or half and half)

4 cups freshly-grated sharp cheddar cheese* (or see other cheese options below)

1/2 cup freshly-grated Parmesan cheese

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Nutrition Facts

Calories

580kcal

28%
Fat

32g

49%
Saturated Fat

19g

95%
Carbohydrates

47g

15%
Fiber

2g

8%
Sugar

5g

10%
Protein

24g

48%
Cholesterol

95mg

31%
Sodium

980mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Mac and Cheese

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts