Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 pound uncooked pasta; 3 2/3 cups water; 2 tablespoons butter; 1 1/2 teaspoons Dijon mustard (or 1/2 teaspoon ground mustard); 1/4 teaspoon garlic powder; fine sea salt and freshly-cracked black pepper; 1 cup whole milk (or evaporated milk or half and half); 4 cups freshly-grated sharp cheddar cheese* (or see other cheese options below); 1/2 cup freshly-grated Parmesan cheese

Prep Time

Cook Time

20m

Total Time

25m

This Instant Pot Mac and Cheese recipe is quick, easy, and creamy. With simple ingredients like pasta, water, butter, mustard, garlic powder, salt, pepper, milk, and cheddar and Parmesan cheese, you can have a delicious, homemade mac and cheese in no time.

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Recipe Options

Ingredients

Servings: 6

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0.25

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1 pound uncooked pasta

3 2/3 cups water

2 tablespoons butter

1 1/2 teaspoons Dijon mustard (or 1/2 teaspoon ground mustard)

1/4 teaspoon garlic powder

fine sea salt and freshly-cracked black pepper

1 cup whole milk (or evaporated milk or half and half)

4 cups freshly-grated sharp cheddar cheese* (or see other cheese options below)

1/2 cup freshly-grated Parmesan cheese

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

856kcal

42%
Fat

37g

1%
Saturated Fat

22g

1%
Carbohydrates

91g

4%
Fiber

2g

0%
Sugar

3g

0%
Protein

40g

2%
Cholesterol

110mg

5%
Sodium

975mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts