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Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 16 ounces elbow macaroni (about 4 cups); 4 cups chicken broth; 2 tablespoons yellow mustard (stone ground); 1 teaspoon black pepper; 3 cups shredded cheddar cheese; 1/2 cup heavy cream or half and half

Prep 5m

Cook 10m

Total 15m

thestayathomechef.com

Ingredients

(Servings: 8)

16 ounces elbow macaroni (about 4 cups)

4 cups chicken broth

2 tablespoons yellow mustard (stone ground)

1 teaspoon black pepper

3 cups shredded cheddar cheese

1/2 cup heavy cream or half and half

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

536kcal

26%
Fat

26g

40%
Saturated Fat

16g

80%
Carbohydrates

52g

17%
Fiber

2g

8%
Sugar

4g

8%
Protein

20g

40%
Cholesterol

76mg

25%
Sodium

738mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Instant Pot Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts