Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 16 ounces elbow macaroni (about 4 cups); 4 cups chicken broth; 2 tablespoons yellow mustard (stone ground); 1 teaspoon black pepper; 3 cups shredded cheddar cheese; 1/2 cup heavy cream or half and half

Prep Time

Cook Time

10m

Total Time

15m

This creamy and savory Instant Pot Mac and Cheese is the perfect comfort food. With tender elbow macaroni, tangy mustard, and loads of cheddar cheese, this quick and easy recipe is a family favorite. The Instant Pot locks in all the flavors for a delicious and satisfying meal in no time.

thestayathomechef.com

Recipe Options

Ingredients

Servings: 8

Scale:

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0.25

0.5

16 ounces elbow macaroni (about 4 cups)

4 cups chicken broth

2 tablespoons yellow mustard (stone ground)

1 teaspoon black pepper

3 cups shredded cheddar cheese

1/2 cup heavy cream or half and half

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

589kcal

29%
Fat

29g

1%
Saturated Fat

17g

0%
Carbohydrates

57g

2%
Fiber

2g

0%
Sugar

3g

0%
Protein

24g

1%
Cholesterol

109mg

5%
Sodium

644mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Instant Pot Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts