Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 536kcal 26%
Fat 26g 40%
Saturated Fat 16g 80%
Carbohydrates 52g 17%
Fiber 2g 8%
Sugar 4g 8%
Protein 20g 40%
Cholesterol 76mg 25%
Sodium 738mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Instant Pot Mac and Cheese

Name: Instant Pot Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 16 ounces elbow macaroni (about 4 cups); 4 cups chicken broth; 2 tablespoons yellow mustard (stone ground); 1 teaspoon black pepper; 3 cups shredded cheddar cheese; 1/2 cup heavy cream or half and half

Prep 5m

Cook 10m

Total 15m

This creamy and savory Instant Pot Mac and Cheese is the perfect comfort food. With tender elbow macaroni, tangy mustard, and loads of cheddar cheese, this quick and easy recipe is a family favorite. The Instant Pot locks in all the flavors for a delicious and satisfying meal in no time.