Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 364kcal 18%
Fat 16g 24%
Saturated Fat 2g 10%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 3g 6%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 665mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Focaccia

Name: Focaccia
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 ({2½-inch x 3-inch|6 x 8-cm}) foccacia squares (serves 10-12)
Ingredients: 5 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for kneading; 1 tablespoon sugar; 1 packet (2¼ teaspoons) instant/rapid-rise yeast (see note); 1 tablespoon + ¾ teaspoon kosher salt, divided; 1¾ cup warm water; ¾ cup extra virgin olive oil, divided, plus more for oiling the bowl and drizzling on top; 1 tablespoon chopped fresh rosemary, from several sprigs

Prep 20m

Cook 20m

Total 40m

This delicious Focaccia recipe requires only a few simple ingredients, including all-purpose flour, sugar, yeast, kosher salt, warm water, extra virgin olive oil, and fresh rosemary. With just a little bit of effort, you can create a soft and fluffy bread that is perfect for enjoying with a meal or on its own.