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Focaccia

Name: Focaccia
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 ({2½-inch x 3-inch|6 x 8-cm}) foccacia squares (serves 10-12)
Ingredients: 5 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for kneading; 1 tablespoon sugar; 1 packet (2¼ teaspoons) instant/rapid-rise yeast (see note); 1 tablespoon + ¾ teaspoon kosher salt, divided; 1¾ cup warm water; ¾ cup extra virgin olive oil, divided, plus more for oiling the bowl and drizzling on top; 1 tablespoon chopped fresh rosemary, from several sprigs

Prep Time

20m

Cook Time

20m

Total Time

40m

This delicious Focaccia recipe requires only a few simple ingredients, including all-purpose flour, sugar, yeast, kosher salt, warm water, extra virgin olive oil, and fresh rosemary. With just a little bit of effort, you can create a soft and fluffy bread that is perfect for enjoying with a meal or on its own.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 24 ({2½-inch x 3-inch|6 x 8-cm}) foccacia squares (serves 10-12)

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

5 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for kneading

1 tablespoon sugar

1 packet (2¼ teaspoons) instant/rapid-rise yeast (see note)

1 tablespoon + ¾ teaspoon kosher salt, divided

1¾ cup warm water

¾ cup extra virgin olive oil, divided, plus more for oiling the bowl and drizzling on top

1 tablespoon chopped fresh rosemary, from several sprigs

Steps

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Nutrition Facts

Calories

320kcal

16%
Fat

14g

0%
Saturated Fat

2g

0%
Carbohydrates

43g

2%
Fiber

1g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

220mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Focaccia

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts