Focaccia

Name: Focaccia
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 ({2½-inch x 3-inch|6 x 8-cm}) foccacia squares (serves 10-12)
Ingredients: 5 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for kneading; 1 tablespoon sugar; 1 packet (2¼ teaspoons) instant/rapid-rise yeast (see note); 1 tablespoon + ¾ teaspoon kosher salt, divided; 1¾ cup warm water; ¾ cup extra virgin olive oil, divided, plus more for oiling the bowl and drizzling on top; 1 tablespoon chopped fresh rosemary, from several sprigs

Prep 20m

Cook 20m

Total 40m

All Seasons

Potluck

Yeast

onceuponachef.com

Ingredients

(Servings: 24 ({2½-inch x 3-inch|6 x 8-cm}) foccacia squares (serves 10-12))

5 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for kneading

1 tablespoon sugar

1 packet (2¼ teaspoons) instant/rapid-rise yeast (see note)

1 tablespoon + ¾ teaspoon kosher salt, divided

1¾ cup warm water

¾ cup extra virgin olive oil, divided, plus more for oiling the bowl and drizzling on top

1 tablespoon chopped fresh rosemary, from several sprigs

Steps

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Nutrition Facts

Calories

364kcal

18%
Fat

16g

24%
Saturated Fat

2g

10%
Carbohydrates

48g

16%
Fiber

2g

8%
Sugar

3g

6%
Protein

7g

14%
Cholesterol

0mg

0%
Sodium

665mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Focaccia

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts