Pâte Sucrée (Sweet Tart Dough)

Name: Pâte Sucrée (Sweet Tart Dough)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: One fully baked 10-inch tart shell or 9-inch pie shell
Ingredients: 1 stick (½ cup) unsalted butter, at room temperature; ⅓ cup sugar; ¼ teaspoon salt; 1¼ cups all-purpose flour, spooned into measuring cup and leveled-off; 1 egg yolk; Nonstick cooking spray with flour, for baking

Prep 20m

Cook 25m

Total 45m

All Seasons

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Ingredients

(Servings: One fully baked 10-inch tart shell or 9-inch pie shell)

1 stick (½ cup) unsalted butter, at room temperature

⅓ cup sugar

¼ teaspoon salt

1¼ cups all-purpose flour, spooned into measuring cup and leveled-off

1 egg yolk

Nonstick cooking spray with flour, for baking

Steps

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Nutrition Facts

Calories

374kcal

18%
Fat

18g

27%
Saturated Fat

11g

55%
Carbohydrates

48g

16%
Fiber

1g

4%
Sugar

18g

36%
Protein

4g

8%
Cholesterol

56mg

18%
Sodium

161mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Pâte Sucrée (Sweet Tart Dough)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts