Pâte Sucrée (Sweet Tart Dough)

Name: Pâte Sucrée (Sweet Tart Dough)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: One fully baked 10-inch tart shell or 9-inch pie shell
Ingredients: 1 stick (½ cup) unsalted butter, at room temperature; ⅓ cup sugar; ¼ teaspoon salt; 1¼ cups all-purpose flour, spooned into measuring cup and leveled-off; 1 egg yolk; Nonstick cooking spray with flour, for baking

Prep Time

20m

Cook Time

25m

Total Time

45m

This Pâte Sucrée, or sweet tart dough, is a buttery, crumbly pastry that pairs perfectly with your favorite fruit or custard fillings. With just a handful of pantry staples, you can easily whip up this versatile dough for all your tart and pie needs.

All Seasons

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Recipe Options

Ingredients

Servings: One fully baked 10-inch tart shell or 9-inch pie shell

Scale:

Scale

0.25

0.5

1 stick (½ cup) unsalted butter, at room temperature

⅓ cup sugar

¼ teaspoon salt

1¼ cups all-purpose flour, spooned into measuring cup and leveled-off

1 egg yolk

Nonstick cooking spray with flour, for baking

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

159kcal

7%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

13g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

53mg

2%
Sodium

43mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Pâte Sucrée (Sweet Tart Dough)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts