Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 374kcal 18%
Fat 18g 27%
Saturated Fat 11g 55%
Carbohydrates 48g 16%
Fiber 1g 4%
Sugar 18g 36%
Protein 4g 8%
Cholesterol 56mg 18%
Sodium 161mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Pâte Sucrée (Sweet Tart Dough)

Name: Pâte Sucrée (Sweet Tart Dough)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: One fully baked 10-inch tart shell or 9-inch pie shell
Ingredients: 1 stick (½ cup) unsalted butter, at room temperature; ⅓ cup sugar; ¼ teaspoon salt; 1¼ cups all-purpose flour, spooned into measuring cup and leveled-off; 1 egg yolk; Nonstick cooking spray with flour, for baking

Prep 20m

Cook 25m

Total 45m

This Pâte Sucrée, or sweet tart dough, is a buttery, crumbly pastry that pairs perfectly with your favorite fruit or custard fillings. With just a handful of pantry staples, you can easily whip up this versatile dough for all your tart and pie needs.