Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 268kcal 13%
Fat 12g 18%
Saturated Fat 7g 35%
Carbohydrates 33g 11%
Fiber 1g 4%
Sugar 6g 12%
Protein 8g 16%
Cholesterol 56mg 18%
Sodium 313mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Yeasted Waffles

Name: Yeasted Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 waffles
Ingredients: 1¾ cups milk; 1 stick (½ cup) unsalted butter, cut into 8 pieces; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 tablespoon sugar; 1 teaspoon salt; 1½ teaspoons instant/rapid-rise yeast (see note); 2 large eggs; 1 teaspoon vanilla extract

Prep 15m

Cook 15m

Total 30m

This yeasted waffle recipe creates a light, airy batter that results in crispy, fluffy waffles. The addition of instant yeast gives the batter a slight tang and enhances the flavor. Serve with your favorite toppings for a delicious breakfast or brunch treat.