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Yeasted Waffles

Name: Yeasted Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 waffles
Ingredients: 1¾ cups milk; 1 stick (½ cup) unsalted butter, cut into 8 pieces; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 tablespoon sugar; 1 teaspoon salt; 1½ teaspoons instant/rapid-rise yeast (see note); 2 large eggs; 1 teaspoon vanilla extract

Prep Time

15m

Cook Time

15m

Total Time

30m

This yeasted waffle recipe creates a light, airy batter that results in crispy, fluffy waffles. The addition of instant yeast gives the batter a slight tang and enhances the flavor. Serve with your favorite toppings for a delicious breakfast or brunch treat.

All Seasons

Comfort Food

Yeast

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10-12 waffles)

Scale

1¾ cups milk

1 stick (½ cup) unsalted butter, cut into 8 pieces

2 cups all-purpose flour, spooned into measuring cup and leveled-off

1 tablespoon sugar

1 teaspoon salt

1½ teaspoons instant/rapid-rise yeast (see note)

2 large eggs

1 teaspoon vanilla extract

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

366kcal

18%
Fat

18g

0%
Saturated Fat

11g

0%
Carbohydrates

40g

2%
Fiber

1g

0%
Sugar

4g

0%
Protein

9g

0%
Cholesterol

96mg

4%
Sodium

259mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Yeasted Waffles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts