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Classic Egg Salad
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Prep Time
10m
Cook Time
10m
Total Time
20m
This classic egg salad recipe features perfectly boiled eggs, creamy mayonnaise, tangy Dijon mustard, and a touch of fresh lemon juice. Mixed with crunchy celery, flavorful scallions, and fresh parsley, it's a simple and delicious lunchtime favorite that's perfect for sandwiches, salads, or just enjoying on its own.
Ingredients
Servings:
Makes 2½ cups, or enough for 4 sandwiches
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories683kcal34%
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Fat61g3%
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Saturated Fat12g0%
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Carbohydrates7g0%
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Fiber1g0%
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Sugar3g0%
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Protein28g1%
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Cholesterol807mg40%
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Sodium925mg46%
Percent Daily Values are based on a 2,000 calorie diet.