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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 25g 38%
Saturated Fat 6g 30%
Carbohydrates 4g 1%
Fiber 0g 0%
Sugar 3g 6%
Protein 14g 28%
Cholesterol 373mg 124%
Sodium 373mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Egg Salad

Name: Classic Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 2½ cups, or enough for 4 sandwiches
Ingredients: 6 large eggs; ¼ cup mayonnaise, best quality such as Hellmann's or Duke's; 2 teaspoons Dijon mustard; 1½ teaspoons fresh lemon juice or white wine vinegar; ¼ teaspoon Worcestershire sauce; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; ½ teaspoon sugar; ¼ cup finely diced celery, from 1 stalk; 3 tablespoons finely sliced scallions, from 2 to 3 scallions; 1 tablespoon finely chopped fresh parsley leaves

Prep 10m

Cook 10m

Total 20m

This classic egg salad recipe features perfectly boiled eggs, creamy mayonnaise, tangy Dijon mustard, and a touch of fresh lemon juice. Mixed with crunchy celery, flavorful scallions, and fresh parsley, it's a simple and delicious lunchtime favorite that's perfect for sandwiches, salads, or just enjoying on its own.