Crusty Artisan Bread

Name: Crusty Artisan Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 loaves (about 10 slices per loaf)
Ingredients: 6½ cups all-purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur; see note); 4 teaspoons kosher salt; 1½ tablespoons instant/rapid-rise yeast (see note); 3 cups lukewarm water (no need to be exact but lukewarm is about 100°F); Cornmeal, for dusting the pan

Prep Time

10m

Cook Time

30m

Total Time

40m

This crispy crusty artisan bread recipe uses simple ingredients like all-purpose flour, kosher salt, instant yeast, and lukewarm water. A quick and easy way to make delicious homemade bread. Just dust the pan with cornmeal, then bake until golden brown for a perfect artisan loaf.