Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 125kcal 6%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 0g 0%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Crusty Artisan Bread

Name: Crusty Artisan Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 loaves (about 10 slices per loaf)
Ingredients: 6½ cups all-purpose flour, spooned into measuring cup and leveled-off (preferably King Arthur; see note); 4 teaspoons kosher salt; 1½ tablespoons instant/rapid-rise yeast (see note); 3 cups lukewarm water (no need to be exact but lukewarm is about 100°F); Cornmeal, for dusting the pan

Prep 10m

Cook 30m

Total 40m

This crispy crusty artisan bread recipe uses simple ingredients like all-purpose flour, kosher salt, instant yeast, and lukewarm water. A quick and easy way to make delicious homemade bread. Just dust the pan with cornmeal, then bake until golden brown for a perfect artisan loaf.