Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 492kcal 24%
Fat 20g 30%
Saturated Fat 4g 20%
Carbohydrates 31g 10%
Fiber 1g 4%
Sugar 27g 54%
Protein 38g 76%
Cholesterol 117mg 39%
Sodium 768mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Pan-Seared Salmon with Soy Mustard Glaze

Name: Pan-Seared Salmon with Soy Mustard Glaze
Total time: 15 min
Yield: 6
Ingredients: ¼ cup plus 2 tablespoons dark brown sugar; ¼ cup soy sauce; ¼ cup mirin (Japanese sweet rice wine); 2 tablespoons sherry vinegar; 2 tablespoons whole grain mustard, best quality such as Maille; 2 tablespoons water; 2 teaspoons cornstarch; ¼ teaspoon red pepper flakes; Six (5-6 oz) fillets center-cut salmon, skinned; ½ teaspoon kosher salt; 2 tablespoons vegetable oil, for cooking

Total 15m

This pan-seared salmon is coated with a sweet and tangy soy mustard glaze, giving it a deliciously flavorful crust. The glaze is made with dark brown sugar, soy sauce, mirin, sherry vinegar, and whole grain mustard, and is the perfect finishing touch for this elegant and easy-to-make dish.

Nutrition Facts

Pan-Seared Salmon with Soy Mustard Glaze

Ingredients

For The Glaze

For The Salmon

Steps

Nutrition Facts

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