Pan-Seared Salmon with Soy Mustard Glaze

Name: Pan-Seared Salmon with Soy Mustard Glaze
Total time: 15 min
Yield: 6
Ingredients: For the Glaze:; ¼ cup plus 2 tablespoons dark brown sugar; ¼ cup soy sauce; ¼ cup mirin (Japanese sweet rice wine); 2 tablespoons sherry vinegar; 2 tablespoons whole grain mustard, best quality such as Maille; 2 tablespoons water; 2 teaspoons cornstarch; ¼ teaspoon red pepper flakes; For the Salmon:; Six (5-6 oz) fillets center-cut salmon, skinned; ½ teaspoon kosher salt; 2 tablespoons vegetable oil, for cooking

Prep Time

Cook Time

Total Time

15m

This pan-seared salmon is coated with a sweet and tangy soy mustard glaze, giving it a deliciously flavorful crust. The glaze is made with dark brown sugar, soy sauce, mirin, sherry vinegar, and whole grain mustard, and is the perfect finishing touch for this elegant and easy-to-make dish.