Name: Pan-Seared Salmon with Soy Mustard Glaze
Total time: 15 min
Yield: 6
Ingredients: For the Glaze:; ¼ cup plus 2 tablespoons dark brown sugar; ¼ cup soy sauce; ¼ cup mirin (Japanese sweet rice wine); 2 tablespoons sherry vinegar; 2 tablespoons whole grain mustard, best quality such as Maille; 2 tablespoons water; 2 teaspoons cornstarch; ¼ teaspoon red pepper flakes; For the Salmon:; Six (5-6 oz) fillets center-cut salmon, skinned; ½ teaspoon kosher salt; 2 tablespoons vegetable oil, for cooking

Ingredients

(Servings: 6)

¼ cup plus 2 tablespoons dark brown sugar

¼ cup soy sauce

¼ cup mirin (Japanese sweet rice wine)

2 tablespoons sherry vinegar

2 tablespoons whole grain mustard, best quality such as Maille

2 tablespoons water

2 teaspoons cornstarch

¼ teaspoon red pepper flakes

Six (5-6 oz) fillets center-cut salmon, skinned

½ teaspoon kosher salt

2 tablespoons vegetable oil, for cooking

Pan-Seared Salmon with Soy Mustard Glaze

Ingredients

For The Glaze

For The Salmon

Steps

Nutrition Facts

Comments

Pan-Seared Salmon with Soy Mustard Glaze

Ingredients

For The Glaze

For The Salmon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts