Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe

Name: Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 12 ounces fava beans in their pods or 4 ounces shucked fava beans (120g shucked beans); 12 ounces English peas in their pods or 4 ounces shucked peas (120g shucked peas); Kosher salt; 8 ounces asparagus, woody ends removed, stalks cut on a sharp bias at 1-inch intervals pieces (225g); 6 ounces snap peas, strings removed, sliced on a sharp bias into 1/2-inch slices (170g); 8 ounces broccolini, woody ends removed, cut on a sharp bias at 1-inch intervals pieces (170g); 6 ounces stale hearty bread, crusts removed (170g); 3 tablespoons unsalted butter (25g); 2 tablespoons minced shallot, divided (about 1 small; 30g); 2 tablespoons minced fresh parsley leaves; 2 tablespoons minced fresh chives; Freshly ground black pepper; 1 tablespoon (15ml) juice and 2 teaspoons (5g) zest from 1 lemon; 3 tablespoons extra-virgin olive oil (45ml); 4 poached eggs

Prep 15m

Cook 30m

Total 45m

This spring vegetable salad features fava beans, English peas, asparagus, snap peas, and broccolini, topped with a poached egg and crispy bread crumbs. A perfect combination of fresh and savory flavors, drizzled with lemon juice, zest, and olive oil. A light and satisfying dish for any meal.

seriouseats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

12 ounces fava beans in their pods or 4 ounces shucked fava beans (120g shucked beans)

12 ounces English peas in their pods or 4 ounces shucked peas (120g shucked peas)

8 ounces asparagus, woody ends removed, stalks cut on a sharp bias at 1-inch intervals pieces (225g)

6 ounces snap peas, strings removed, sliced on a sharp bias into 1/2-inch slices (170g)

8 ounces broccolini, woody ends removed, cut on a sharp bias at 1-inch intervals pieces (170g)

6 ounces stale hearty bread, crusts removed (170g)

3 tablespoons unsalted butter (25g)

2 tablespoons minced shallot, divided (about 1 small; 30g)

2 tablespoons minced fresh parsley leaves

2 tablespoons minced fresh chives

Freshly ground black pepper

1 tablespoon (15ml) juice and 2 teaspoons (5g) zest from 1 lemon

3 tablespoons extra-virgin olive oil (45ml)

Nutrition Facts

Calories

583kcal

29%
Fat

35g

1%
Saturated Fat

11g

0%
Carbohydrates

48g

2%
Fiber

11g

0%
Sugar

9g

0%
Protein

23g

1%
Cholesterol

244mg

12%
Sodium

320mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts