Name: Creamy Chickpea And Vegetable Curry
Prep time: 20 min
Cook time: 230 min
Total time: 250 min
Yield: 6
Ingredients: 9.19 gm vegetable oil; 56 gm Madras curry paste; 255 gm vegetable stock; 400ml can light coconut cream; 1 large red capsicum, cut into 2cm pieces; 1kg pumpkin, cut into 2cm pieces; 1 small cauliflower, trimmed, cut into florets; 3 tomatoes, roughly chopped; 300g green beans, trimmed, halved; 400g can Chickpeas, drained, rinsed; 1 Lebanese cucumber, grated; 40 ml fresh coriander leaves, chopped, plus extra to serve; 250 ml plain Greek-style yoghurt (or your choice of dairy-free yoghurt); 4 Kitchen plain naan, warmed