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Filipino Humba
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Prep Time
30m
Cook Time
1h 15m
Total Time
1h 45m
This Filipino Humba recipe features tender bone-in pork belly cooked in a flavorful blend of oyster sauce, soy sauce, pineapple tidbits, black beans, and brown sugar. Slow-cooked with tangy vinegar, aromatic bay leaves, and savory garlic, this dish is a delicious blend of sweet and savory flavors, perfect served over rice.
Ingredients
Servings:
8
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories875kcal43%
-
Fat81g4%
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Saturated Fat21g1%
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Carbohydrates25g1%
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Fiber2g0%
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Sugar18g0%
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Protein18g0%
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Cholesterol68mg3%
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Sodium206mg10%
Percent Daily Values are based on a 2,000 calorie diet.