Name: Filipino Humba
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8
Ingredients: 2 lb. bone-in pork belly (the cut of pork should be part lean meat, part fat; it can also be boneless); 1–2 cups oil for frying; 1–2 bay leaves; 1 onion, chopped; 1 tablespoons oyster sauce; 2 tablespoons soy sauce (more to taste); ¼ cup pineapple tidbits; ¼ cup black beans; ¼ cup brown sugar; ¼ cup vinegar; 5 cloves garlic, peeled and smashed; 1 ¼ cup water; ½ cup green onions

Ingredients

(Servings: 8)

2 lb. bone-in pork belly (the cut of pork should be part lean meat, part fat; it can also be boneless)

1–2 cups oil for frying

1–2 bay leaves

1 onion, chopped

1 tablespoons oyster sauce

2 tablespoons soy sauce (more to taste)

¼ cup pineapple tidbits

¼ cup black beans

¼ cup brown sugar

¼ cup vinegar

5 cloves garlic, peeled and smashed

1 ¼ cup water

½ cup green onions

Filipino Humba

Ingredients

Steps

Nutrition Facts

Comments

Filipino Humba

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts