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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 785kcal 39%
Fat 55g 84%
Saturated Fat 20g 100%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 25g 50%
Protein 30g 60%
Cholesterol 100mg 33%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Filipino Humba

Name: Filipino Humba
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8
Ingredients: 2 lb. bone-in pork belly (the cut of pork should be part lean meat, part fat; it can also be boneless); 1–2 cups oil for frying; 1–2 bay leaves; 1 onion, chopped; 1 tablespoons oyster sauce; 2 tablespoons soy sauce (more to taste); ¼ cup pineapple tidbits; ¼ cup black beans; ¼ cup brown sugar; ¼ cup vinegar; 5 cloves garlic, peeled and smashed; 1 ¼ cup water; ½ cup green onions

Prep 30m

Cook 1h 15m

Total 1h 45m

This Filipino Humba recipe features tender bone-in pork belly cooked in a flavorful blend of oyster sauce, soy sauce, pineapple tidbits, black beans, and brown sugar. Slow-cooked with tangy vinegar, aromatic bay leaves, and savory garlic, this dish is a delicious blend of sweet and savory flavors, perfect served over rice.