Nutrition Facts

Per serving

Calories from

Protein 41%
Carbs 41%
Fat 18%

Fat Low 2 g 3%
Saturated Fat Low 1 g 5%
Carbohydrates Low 10 g 3%
Fiber Low 0 g 0%
Sugar 5 g 10%
Protein High 10 g 20%
Cholesterol High 100 mg 33%
Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet.

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Chawanmushi with Matsutake Mushroom

Name: Chawanmushi with Matsutake Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 4 pieces shrimp (peeled and deveined; or substitute ½ chicken thigh); ½ Tbsp sake (for marinating the shrimp); 1 matsutake mushroom; 1 large egg (50 g each w/o shell); 2 ginkgo nuts (pre-cooked; optional); 4 slices narutomaki (fish cakes) (or use sliced kamaboko fish cake); ½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ½ tsp mirin; ½ tsp usukuchi (light-colored) soy sauce (usukuchi soy sauce keeps the egg custard color from getting too dark; or use regular soy sauce in a pinch); ¼ tsp Diamond Crystal kosher salt

Prep 15m

Cook 30m

Total 45m

This Chawanmushi with Matsutake Mushroom is a savory Japanese egg custard dish with a delicate and umami flavor. Featuring shrimp, matsutake mushroom, and other traditional Japanese ingredients, this dish is seasoned with dashi, mirin, and light-colored soy sauce for a perfect balance of flavors in every bite.

Egg

Matsutake

Nutrition Facts

Chawanmushi with Matsutake Mushroom

Ingredients

For The Seasonings

Steps

Nutrition Facts

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