Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 665kcal 33%
Fat 30g 46%
Saturated Fat 12g 60%
Carbohydrates 34g 11%
Fiber 1g 4%
Sugar 31g 62%
Protein 48g 96%
Cholesterol 160mg 53%
Sodium 760mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Sear-Roasted Pork Tenderloin with Mustard Glaze

Name: Sear-Roasted Pork Tenderloin with Mustard Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 pork tenderloins (1¾ to 2 lbs total); ½ cup (packed) light brown sugar; ½ cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon); ½ cup dry sherry; 1 tablespoon chopped fresh rosemary; Salt; 1 tablespoon vegetable oil, for cooking; Freshly ground black pepper; 5 tablespoons unsalted butter, cut into 5 pieces

Prep 15m

Cook 20m

Total 35m

This sear-roasted pork tenderloin with mustard glaze is a delectable and savory dish. The tenderloins are coated with a rich and tangy mustard glaze, then seared to perfection. With a hint of fresh rosemary and a touch of sweetness, this dish is sure to impress your taste buds.

Nutrition Facts

Sear-Roasted Pork Tenderloin with Mustard Glaze

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