Sear-Roasted Pork Tenderloin with Mustard Glaze

Name: Sear-Roasted Pork Tenderloin with Mustard Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 pork tenderloins (1¾ to 2 lbs total); ½ cup (packed) light brown sugar; ½ cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon); ½ cup dry sherry; 1 tablespoon chopped fresh rosemary; Salt; 1 tablespoon vegetable oil, for cooking; Freshly ground black pepper; 5 tablespoons unsalted butter, cut into 5 pieces

Prep Time

15m

Cook Time

20m

Total Time

35m

This sear-roasted pork tenderloin with mustard glaze is a delectable and savory dish. The tenderloins are coated with a rich and tangy mustard glaze, then seared to perfection. With a hint of fresh rosemary and a touch of sweetness, this dish is sure to impress your taste buds.

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Recipe Options

Sear-Roasted Pork Tenderloin with Mustard Glaze

Ingredients

Steps

Nutrition Facts

Sear-Roasted Pork Tenderloin with Mustard Glaze

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts