Ingredients
2 servings
0) { selectedScale = Number(customScale); show = false }" />
For The Dough
Pepperoni Pizza
Chicken Bacon Ranch
Steps
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
1
Preheat oven to 350 degrees with Pizza stone in the oven.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
2
In a large bowl mix together self-rising flour with Italian seasoning until well incorporated. Then add in blended cottage cheese (or greek yogurt) and mix until a dough-like substance is formed. The dough should be sticky, but not wet. Add in extra flour as needed.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
3
Once the dough is formed, spread a light layer of flower on a flat surface and roll out pizza dough to about 1/2 in thickness.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
4
Once the oven reaches 350 degrees transfer dough onto the pizza stone and place in the oven for 15-20 minutes. The dough should have a slight golden brown color to it before removing from the oven.
{
$el.nextElementSibling.scrollIntoView({ behavior: 'smooth', block: 'center' });
});
}
">
5
Remove crust from oven and top with desired toppings and place back into the oven until melted, about 5-6 minutes. Broil for a couple minutes extra if you like a crispier pizza.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 480kcal 24%
-
Fat 14g 21%
-
Saturated Fat 5g 25%
-
Carbohydrates 50g 16%
-
Fiber 2g 8%
-
Sugar 6g 12%
-
Protein 36g 72%
-
Cholesterol 50mg 16%
-
Sodium 1,000mg 41%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1/2 of Pizza Crust is 380 cals (+ toppings)
Comments
Sign in to leave a comment.