Creamy Shrimp Pasta with Corn and Tomatoes
Prep Time
15m
Cook Time
15m
Total Time
30m
This creamy shrimp pasta with corn and tomatoes is a delicious and satisfying meal. The combination of juicy shrimp, sweet corn, and tangy tomatoes in a creamy sauce is simply irresistible. Topped with fresh basil and Parmesan, this dish is sure to become a favorite.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories830kcal
-
Fat30g
-
Saturated Fat17g
-
Carbohydrates90g
-
Fiber8g
-
Sugar8g
-
Protein36g
-
Cholesterol220mg
-
Sodium621mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
CORN: It is ideal if you have the corn already cooked, which I often do in the summer months since we grill or boil corn a lot. But if you don’t have your corn already cooked, you can cut the raw kernels and add them right to the pan and let them cook for a few minutes – raw corn has a different, sweet, starchy taste that could be good here! Another option to save time would be canned or frozen corn. Definitely not as fresh-tasting but it would work. 🙂