Creamy Shrimp Pasta with Corn and Tomatoes

Name: Creamy Shrimp Pasta with Corn and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces linguine, spaghetti, or similar; 1/2 cup reserved pasta water; 2 tablespoons butter, divided; 1 lb. shrimp, peeled and deveined (tail off or on, it’s up to you); 1 teaspoon salt, divided; 1–2 cloves garlic, minced; 2 cups cherry tomatoes, halved; 2–3 ears cooked or grilled fresh sweet corn, kernels cut off the cob; 1 cup fresh spinach, chopped; squeeze of lemon juice; 1/2 to 3/4 cup heavy cream; 1/4 cup fresh basil for topping; 1/4 cup Parmesan for topping; salt and pepper to taste

Prep 15m

Cook 15m

Total 30m

This creamy shrimp pasta with corn and tomatoes is a delicious and satisfying meal. The combination of juicy shrimp, sweet corn, and tangy tomatoes in a creamy sauce is simply irresistible. Topped with fresh basil and Parmesan, this dish is sure to become a favorite.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

8 ounces linguine, spaghetti, or similar

1/2 cup reserved pasta water

2 tablespoons butter, divided

1 lb. shrimp, peeled and deveined (tail off or on, it’s up to you)

1 teaspoon salt, divided

1–2 cloves garlic, minced

2 cups cherry tomatoes, halved

2–3 ears cooked or grilled fresh sweet corn, kernels cut off the cob

1 cup fresh spinach, chopped

squeeze of lemon juice

1/2 to 3/4 cup heavy cream

1/4 cup fresh basil for topping

1/4 cup Parmesan for topping

salt and pepper to taste

Nutrition Facts

Calories

830kcal

41%
Fat

30g

1%
Saturated Fat

17g

0%
Carbohydrates

90g

4%
Fiber

8g

0%
Sugar

8g

0%
Protein

36g

1%
Cholesterol

220mg

11%
Sodium

621mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

CORN: It is ideal if you have the corn already cooked, which I often do in the summer months since we grill or boil corn a lot. But if you don’t have your corn already cooked, you can cut the raw kernels and add them right to the pan and let them cook for a few minutes – raw corn has a different, sweet, starchy taste that could be good here! Another option to save time would be canned or frozen corn. Definitely not as fresh-tasting but it would work. 🙂

Creamy Shrimp Pasta with Corn and Tomatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts