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Creamy Shrimp Pasta with Corn and Tomatoes

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Prep Time
15m
Cook Time
15m
Total Time
30m
This creamy shrimp pasta with corn and tomatoes is a delicious and satisfying meal. The combination of juicy shrimp, sweet corn, and tangy tomatoes in a creamy sauce is simply irresistible. Topped with fresh basil and Parmesan, this dish is sure to become a favorite.
Creamy Shrimp Pasta with Corn and Tomatoes Image
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Ingredients

Servings: 4
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Notes

CORN: It is ideal if you have the corn already cooked, which I often do in the summer months since we grill or boil corn a lot. But if you don’t have your corn already cooked, you can cut the raw kernels and add them right to the pan and let them cook for a few minutes – raw corn has a different, sweet, starchy taste that could be good here! Another option to save time would be canned or frozen corn. Definitely not as fresh-tasting but it would work. 🙂

Nutrition Facts

  • Calories
    830kcal
    41%
  • Fat
    30g
    1%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    90g
    4%
  • Fiber
    8g
    0%
  • Sugar
    8g
    0%
  • Protein
    36g
    1%
  • Cholesterol
    220mg
    11%
  • Sodium
    621mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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