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Custom 7–Layer Salad

Prep 4h 45m
·
Total 4h 45m
Custom 7–Layer Salad Image
TC @5vtstbm5gg

Ingredients

(Servings: 8)

Steps

1
1. Layer torn spinach and green leaf lettuce in a clear trifle bowl or glass dish.
2
.Add vegetables in order: peas, tomatoes, green onions, cucumbers, sweet peppers, carrots, and olives.
3
Add smoked gouda and cheddar.
4
Top with bacon and hard‑boiled eggs.
5
Mix dressing ingredients until smooth.
6
Spread dressing over the top to seal.
7
Cover and refrigerate 4 hours or overnight.
8
Serve chilled; toss if desired.

Nutrition Facts

  • Calories
    705kcal
    35%
  • Fat
    58g
    89%
  • Saturated Fat
    17g
    85%
  • Carbohydrates
    24g
    8%
  • Fiber
    4g
    16%
  • Sugar
    12g
    24%
  • Protein
    22g
    44%
  • Cholesterol
    190mg
    63%
  • Sodium
    900mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Smoked gouda adds a rich, rustic flavor.
Mini sweet peppers brighten the color.
Works beautifully with dressing on the side.

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