Name: Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: ¼ cup extra virgin olive oil, divided; 4 (6-ounce) skinless salmon fillets; 1 cup quinoa, cooked according to package instructions (see note), at room temperature; Salt; Freshly ground black pepper; 1 small English or hothouse cucumber, seeded and thinly sliced; 2 avocados, pitted and diced; ¼ cup chopped fresh herbs, like chives, basil, tarragon, or parsley, for serving (optional); Green goddess dressing; 1 lemon, cut into wedges, for serving

Ingredients

(Servings: 4)

¼ cup extra virgin olive oil, divided

4 (6-ounce) skinless salmon fillets

1 cup quinoa, cooked according to package instructions (see note), at room temperature

Salt

Freshly ground black pepper

1 small English or hothouse cucumber, seeded and thinly sliced

2 avocados, pitted and diced

¼ cup chopped fresh herbs, like chives, basil, tarragon, or parsley, for serving (optional)

Green goddess dressing

1 lemon, cut into wedges, for serving

Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing

Ingredients

Steps

Nutrition Facts

Comments

Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts