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Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing

Name: Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: ¼ cup extra virgin olive oil, divided; 4 (6-ounce) skinless salmon fillets; 1 cup quinoa, cooked according to package instructions (see note), at room temperature; Salt; Freshly ground black pepper; 1 small English or hothouse cucumber, seeded and thinly sliced; 2 avocados, pitted and diced; ¼ cup chopped fresh herbs, like chives, basil, tarragon, or parsley, for serving (optional); Green goddess dressing; 1 lemon, cut into wedges, for serving

Prep Time

20m

Cook Time

10m

Total Time

30m

This recipe for Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing is a healthy and flavorful meal. With a base of quinoa, topped with roasted salmon, avocado, cucumber, and a fresh green goddess dressing, this dish is perfect for a light and satisfying lunch or dinner.

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Ingredients

Servings: 4

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¼ cup extra virgin olive oil, divided

4 (6-ounce) skinless salmon fillets

1 cup quinoa, cooked according to package instructions (see note), at room temperature

Freshly ground black pepper

1 small English or hothouse cucumber, seeded and thinly sliced

2 avocados, pitted and diced

¼ cup chopped fresh herbs, like chives, basil, tarragon, or parsley, for serving (optional)

Green goddess dressing

1 lemon, cut into wedges, for serving

Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing

Ingredients

Steps

Nutrition Facts

Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts