Perfect Couscous

Name: Perfect Couscous
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 - 6
Ingredients: 1¾ cups low-sodium chicken or vegetable broth (or water); ½ teaspoon salt; 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 1½ cups (10 oz) instant couscous

Prep 5m

Cook 5m

Total 10m

This perfect couscous recipe creates light, fluffy grains every time. With a combination of low-sodium broth, salt, butter, and olive oil, the couscous is flavorful and easy to make. Simply bring the broth to a boil, add the couscous, and let it sit before fluffing with a fork. Enjoy!

All Seasons

Couscous

onceuponachef.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4 - 6)

1¾ cups low-sodium chicken or vegetable broth (or water)

½ teaspoon salt

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1½ cups (10 oz) instant couscous

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

322kcal

16%
Fat

8g

0%
Saturated Fat

2g

0%
Carbohydrates

54g

2%
Fiber

3g

0%
Sugar

0g

0%
Protein

8g

0%
Cholesterol

3mg

0%
Sodium

412mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Perfect Couscous

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts