Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 312kcal 15%
Fat 6g 9%
Saturated Fat 2g 10%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 1g 2%
Protein 9g 18%
Cholesterol 5mg 1%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Perfect Couscous

Name: Perfect Couscous
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 - 6
Ingredients: 1¾ cups low-sodium chicken or vegetable broth (or water); ½ teaspoon salt; 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 1½ cups (10 oz) instant couscous

Prep 5m

Cook 5m

Total 10m

This perfect couscous recipe creates light, fluffy grains every time. With a combination of low-sodium broth, salt, butter, and olive oil, the couscous is flavorful and easy to make. Simply bring the broth to a boil, add the couscous, and let it sit before fluffing with a fork. Enjoy!