Perfect Couscous
Prep
5m
·
Cook
5m
·
Total
10m
About This Recipe
This perfect couscous recipe creates light, fluffy grains every time. With a combination of low-sodium broth, salt, butter, and olive oil, the couscous is flavorful and easy to make. Simply bring the broth to a boil, add the couscous, and let it sit before fluffing with a fork. Enjoy!
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Ingredients
(Servings:
4 - 6)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories312kcal15%
-
Fat6g9%
-
Saturated Fat2g10%
-
Carbohydrates55g18%
-
Fiber3g12%
-
Sugar1g2%
-
Protein9g18%
-
Cholesterol5mg1%
-
Sodium300mg12%
Percent Daily Values are based on a 2,000 calorie diet.
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