Japanese Sweet Rolled Omelet (Tamagoyaki) — Atsuyaki Tamago

Name: Japanese Sweet Rolled Omelet (Tamagoyaki) — Atsuyaki Tamago
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 4 large eggs (50 g each w/o shell); 4 Tbsp sweet dashi (recipe follows); 2 Tbsp neutral oil (to cook the egg); For the Sweet Dashi (makes 1¾ cups):; 1¼ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); ½ cup sugar; 1½ tsp soy sauce; 2 tsp Diamond Crystal kosher salt

Prep Time

10m

Cook Time

15m

Total Time

25m

This Japanese sweet rolled omelet, also known as Atsuyaki Tamago, is made with 4 large eggs and a sweet dashi. The eggs are cooked with a neutral oil and then rolled into a delightful and flavorful dish. The sweet dashi is made with dashi, sugar, soy sauce, and salt for a delicious flavor.

Egg

Japanese Sweet Rolled Omelet (Tamagoyaki) — Atsuyaki Tamago Image

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Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

4 large eggs (50 g each w/o shell)

4 Tbsp sweet dashi (recipe follows)

2 Tbsp neutral oil (to cook the egg)

For The Sweet Dashi (makes 1¾ Cups)

1¼ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

½ cup sugar

1½ tsp soy sauce

2 tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

289kcal

14%
Fat

17g

0%
Saturated Fat

3g

0%
Carbohydrates

26g

1%
Fiber

0g

0%
Sugar

23g

1%
Protein

7g

0%
Cholesterol

283mg

14%
Sodium

1,475mg

73%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Sweet Rolled Omelet (Tamagoyaki) — Atsuyaki Tamago

Ingredients

For The Sweet Dashi (makes 1¾ Cups)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts