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Habanero Pineapple Jam
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Prep Time
20m
Cook Time
25m
Total Time
45m
This spicy and sweet habanero pineapple jam is a perfect balance of tropical flavors and fiery heat. With crushed pineapple, red bell pepper, and shredded carrots, this jam is great for spreading on toast or pairing with cheese and crackers. A versatile condiment with a delicious kick.
Ingredients
Servings:
64
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Drain pineapple well, reserving 1/2 cup pineapple juice.
2
Inspect eight 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Place jars and lids on a rack in a large pot of boiling water; sterilize for about 5 minutes. Remove jars from water and place on a kitchen towel or wooden board.
3
Mix sugar, apple cider vinegar, and salt together in an 8-quart pot and cook over medium heat to dissolve the sugar. Bring to a boil and add pineapple, reserved pineapple juice, minced bell pepper, habanero peppers, and carrots. Bring back to a rapid boil for about 5 minutes, stirring constantly.
4
Add powdered pectin, 1 tablespoon at a time, mixing well after each addition. Let jam boil for 5 minutes, stirring constantly. Remove from heat and ladle into sterilized jars, leaving 1/4 inch at the top. Wipe off any spillage around the rims of the jars using a damp paper towel.
5
Screw on tops and rings. Place the sealed jars back in boiling water for 5 to 10 minutes. Remove jars from boiling water and place on a kitchen towel or wooden board. Allow to cool completely, 12 to 24 hours. The tops of your jars should pop as they start to cool and seal.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories106kcal5%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates27g1%
-
Fiber0g0%
-
Sugar26g1%
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Protein0g0%
-
Cholesterol0mg0%
-
Sodium19mg0%
Percent Daily Values are based on a 2,000 calorie diet.