Name: The Best Apple Crisp Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: For the Crisp Topping:; 100g all-purpose flour (3 3/4 ounces; about 3/4 cup); 165g raw sugar, such as turbinado (5 3/4 ounces; about 3/4 cup); 1 tablespoon freshly grated zest from 1 lemon; 1 1/2 teaspoons freshly grated nutmeg (see note); 1 teaspoon (4g) kosher salt; 100g toasted pecans (3 3/4 ounces; about 1 cup); 145g unsalted butter (5 ounces; 10 tablespoons), cut into small cubes and chilled; For the Apple Base:; 4 apples (preferably a mix of firm, tart Fuji and Jonagold as well as softer Golden Delicious), skin on, cored and diced; 3 tablespoons sugar; 1 tablespoon cornstarch; 1/2 teaspoon (2g) kosher salt; 2 tablespoons (30ml) bourbon, rye, or Scotch

Ingredients

(Servings: 8)

100g all-purpose flour (3 3/4 ounces; about 3/4 cup)

165g raw sugar, such as turbinado (5 3/4 ounces; about 3/4 cup)

1 tablespoon freshly grated zest from 1 lemon

1 1/2 teaspoons freshly grated nutmeg (see note)

1 teaspoon (4g) kosher salt

100g toasted pecans (3 3/4 ounces; about 1 cup)

145g unsalted butter (5 ounces; 10 tablespoons), cut into small cubes and chilled

4 apples (preferably a mix of firm, tart Fuji and Jonagold as well as softer Golden Delicious), skin on, cored and diced

3 tablespoons sugar

1 tablespoon cornstarch

1/2 teaspoon (2g) kosher salt

2 tablespoons (30ml) bourbon, rye, or Scotch

The Best Apple Crisp Recipe

Ingredients

For The Crisp Topping

For The Apple Base

Steps

Nutrition Facts

Comments

The Best Apple Crisp Recipe

Ingredients

For The Crisp Topping

For The Apple Base

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts