Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 415kcal 20%
Fat 21g 32%
Saturated Fat 9g 45%
Carbohydrates 52g 17%
Fiber 4g 16%
Sugar 33g 66%
Protein 4g 8%
Cholesterol 35mg 11%
Sodium 275mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Apple Crisp Recipe

Name: The Best Apple Crisp Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 100g all-purpose flour (3 3/4 ounces; about 3/4 cup); 165g raw sugar, such as turbinado (5 3/4 ounces; about 3/4 cup); 1 tablespoon freshly grated zest from 1 lemon; 1 1/2 teaspoons freshly grated nutmeg (see note); 1 teaspoon (4g) kosher salt; 100g toasted pecans (3 3/4 ounces; about 1 cup); 145g unsalted butter (5 ounces; 10 tablespoons), cut into small cubes and chilled; 4 apples (preferably a mix of firm, tart Fuji and Jonagold as well as softer Golden Delicious), skin on, cored and diced; 3 tablespoons sugar; 1 tablespoon cornstarch; 1/2 teaspoon (2g) kosher salt; 2 tablespoons (30ml) bourbon, rye, or Scotch

Prep 5m

Cook 45m

Total 50m

This apple crisp recipe combines a perfectly spiced, nutty crisp topping with a luscious apple base spiked with your favorite whiskey. It's a simple, classic dessert that strikes just the right balance between sweet and tart, with a warm, comforting texture that's impossible to resist.

Nutrition Facts

The Best Apple Crisp Recipe

Ingredients

For The Crisp Topping

For The Apple Base

Steps

Nutrition Facts

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