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Snickers Caramel Tart

Name: Snickers Caramel Tart
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 8
Ingredients: 1 and 3/4 cups (220g) salted roasted peanuts, divided*; 1 cup (125g) all-purpose flour (spooned & leveled); 2 Tablespoons (25g) light brownsugar; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed; 3 Tablespoons (45ml) ice water; homemade salted caramel* (see note); 6 ounces milk or semi-sweet chocolate, coarsely chopped; 2 Tablespoons (31g) creamy peanut butter; optional: chopped Snickers bar, crushed peanuts, extra caramel for topping

Prep Time

45m

Cook Time

20m

Total Time

1h 5m

This Snickers Caramel Tart recipe combines a buttery, nutty crust with a layer of homemade salted caramel, topped with a rich chocolate and peanut butter layer. Perfect for those with a sweet tooth, you can also add extra caramel, chopped Snickers bar, and crushed peanuts for a decadent finish.

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