Pickled Eggs
Prep
20m
·
Cook
10m
·
Total
30m
About This Recipe
This recipe provides various flavorful options for pickled eggs: beet, curried, jalapeño, and tarragon. Each variation is packed with unique spices and herbs, making these pickled eggs a delicious addition to any meal or a satisfying snack on their own. A perfect way to preserve eggs while infusing them with bold flavors.
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Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Beet Pickled Eggs With Cardamom And Anise
Curried Pickled Eggs
Jalapeño Pickled Eggs
Tarragon Pickled Eggs
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories625kcal31%
-
Fat18g0%
-
Saturated Fat5g0%
-
Carbohydrates97g4%
-
Fiber2g0%
-
Sugar87g4%
-
Protein27g1%
-
Cholesterol310mg15%
-
Sodium470mg23%
Percent Daily Values are based on a 2,000 calorie diet.
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