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Pickled Eggs

Prep Time

20m

Cook Time

10m

Total Time

30m

This recipe provides various flavorful options for pickled eggs: beet, curried, jalapeño, and tarragon. Each variation is packed with unique spices and herbs, making these pickled eggs a delicious addition to any meal or a satisfying snack on their own. A perfect way to preserve eggs while infusing them with bold flavors.

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 cup apple cider vinegar

1/4 onion, sliced into rings

6 hard cooked eggs, peeled

1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked (see recipe note)

1 cup apple cider vinegar

1 teaspoon mustard seeds (yellow or brown)

1 tablespoon yellow curry powder

6 hard cooked eggs, peeled

3/4 cup apple cider vinegar

1/2 cup plus 1 tablespoon sugar

2 jalapeño peppers, sliced in half lengthwise, seeds removed and discarded

1 clove garlic, peeled

1 teaspoon cumin seeds

1/2 teaspoon dried oregano

6 hard cooked eggs, peeled

3/4 cup apple cider vinegar

1/2 cup plus 1 tablespoon sugar

2 sprigs fresh tarragon

1 teaspoon mustard seeds

1 teaspoon herbs de Provence

6 hard cooked eggs, peeled

Prepare the eggs: Peel the eggs and place in the bottom of a clean, quart-sized glass jar.

Prepare the pickling liquid: In a medium saucepan, add the vinegar, water (or beet juice, if using), the onion (and jalapeño and/or garlic if using), sugar, and spices. Bring to a boil and cook, uncovered, until the sugar has dissolved and the onions are translucent, about 5 minutes. Remove from heat and let cool a few minutes.

Pickle the eggs: Pour the vinegar onion mixture over the eggs in the jar, covering the eggs completely. If you are making the beet pickled eggs, place some or all of the cooked beets in with the eggs in the jar (this will help to bring color to the eggs, and you will have pickled beets as well). Seal the jar. Refrigerate up to 1 month. The pickled eggs will be ready to eat after a few days. The longer the eggs sit in the pickling juice, the more the pickling juice will penetrate the eggs.

Pickled Eggs

Ingredients

Beet Pickled Eggs With Cardamom And Anise

Curried Pickled Eggs

Jalapeño Pickled Eggs

Tarragon Pickled Eggs

Steps

Nutrition Facts

Pickled Eggs

Ingredients

Beet Pickled Eggs With Cardamom And Anise

Curried Pickled Eggs

Jalapeño Pickled Eggs

Tarragon Pickled Eggs

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts