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Pickled Eggs

Name: Pickled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Beet pickled eggs with cardamom and anise:; 1 cup apple cider vinegar; 1 cup beet juice; 1/4 onion, sliced into rings; 1/3 cup sugar; 3 cardamom pods; 1 star anise; 6 hard cooked eggs, peeled; 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked (see recipe note); Curried pickled eggs:; 1 cup apple cider vinegar; 3/4 cup water; 1/4 onion, sliced; 3/4 cup sugar; 3 cardamom pods; 1 teaspoon mustard seeds (yellow or brown); 1 tablespoon yellow curry powder; 6 hard cooked eggs, peeled; Jalapeño pickled eggs:; 3/4 cup apple cider vinegar; 3/4 cup water; 1/2 cup plus 1 tablespoon sugar; 1/4 onion, sliced; 2 jalapeño peppers, sliced in half lengthwise, seeds removed and discarded; 1 clove garlic, peeled; 6 cloves; 1 teaspoon cumin seeds; 1 bay leaf; 1/2 teaspoon dried oregano; 6 hard cooked eggs, peeled

Prep 20m

Cook 10m

Total 30m

This recipe provides various flavorful options for pickled eggs: beet, curried, jalapeño, and tarragon. Each variation is packed with unique spices and herbs, making these pickled eggs a delicious addition to any meal or a satisfying snack on their own. A perfect way to preserve eggs while infusing them with bold flavors.