Roman-Inspired Mixed-Green Salad (Misticanza alla Romana) Recipe

Name: Roman-Inspired Mixed-Green Salad (Misticanza alla Romana) Recipe
Total time: 15 min
Yield: 4
Ingredients: About 12 cups wild and/or cultivated leafy greens and tender fresh herbs, such as lettuces, chicory, endive, radicchio, dandelion, purslane, frisée, kale, fennel fronds, parsley, tarragon, chervil, basil, mint, and more, preferably grown locally and at peak season and freshness (see note); Extra-virgin olive oil; Fresh lemon juice; Kosher or sea salt

Prep Time

Cook Time

Total Time

15m

This Roman-inspired mixed-green salad is a vibrant and flavorful combination of wild and cultivated leafy greens and fresh herbs, all locally sourced and at peak freshness. Tossed in a simple dressing of extra-virgin olive oil, fresh lemon juice, and a sprinkle of salt, it's a true taste of Rome.

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Ingredients

Servings: 4

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About 12 cups wild and/or cultivated leafy greens and tender fresh herbs, such as lettuces, chicory, endive, radicchio, dandelion, purslane, frisée, kale, fennel fronds, parsley, tarragon, chervil, basil, mint, and more, preferably grown locally and at peak season and freshness (see note)

Extra-virgin olive oil

Fresh lemon juice

Kosher or sea salt

Steps

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Nutrition Facts

Calories

150kcal

7%
Fat

11g

0%
Saturated Fat

1g

0%
Carbohydrates

10g

0%
Fiber

3g

0%
Sugar

2g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

375mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts