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Roman-Inspired Mixed-Green Salad (Misticanza alla Romana) Recipe
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Prep Time
-
Cook Time
-
Total Time
15m
This Roman-inspired mixed-green salad is a vibrant and flavorful combination of wild and cultivated leafy greens and fresh herbs, all locally sourced and at peak freshness. Tossed in a simple dressing of extra-virgin olive oil, fresh lemon juice, and a sprinkle of salt, it's a true taste of Rome.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Pick over the leafy vegetables, discarding any wilted or damaged leaves. Cut lettuce leaves free of their cores, pick tender herbs from stems, and quarter, core, and slice tight leafy heads like radicchio and endive. Wash everything in several changes of water until no dirt or grit remains. Dry well in a salad spinner.
2
In large serving bowl, gently toss salad with just enough olive oil to gently coat leaves. Add splash of lemon juice and salt to taste, tossing to combine. Serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories150kcal7%
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Fat11g0%
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Saturated Fat1g0%
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Carbohydrates10g0%
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Fiber3g0%
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Sugar2g0%
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Protein5g0%
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Cholesterol0mg0%
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Sodium375mg18%
Percent Daily Values are based on a 2,000 calorie diet.