Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 719kcal 35%
Fat 36g 55%
Saturated Fat 12g 60%
Carbohydrates 65g 21%
Fiber 7g 28%
Sugar 15g 30%
Protein 30g 60%
Cholesterol 90mg 30%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Harissa Meatballs with Whipped Feta

Name: Harissa Meatballs with Whipped Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: one 22-ounce bag of store-bought frozen meatballs (or homemade, if you’ve got them / got the time); 2 bell peppers (yellow and red), sliced; 1–2 zucchini, sliced into half moons; 2 tablespoons harissa paste; olive oil, garlic powder, lemon juice, salt; one 6-ounce container feta cheese; 1–2 ounces cream cheese or sour cream or I’ve used plain yogurt in a pinch; 1 clove garlic; 1 cup hummus; 6 pitas; 1/4 cup kalamata olives; 1 lemon, cut into wedges

Prep 15m

Cook 30m

Total 45m

This recipe for Harissa Meatballs with Whipped Feta combines store-bought frozen meatballs with colorful veggies, harissa paste, and a creamy whipped feta topping. Serve with hummus, pita, and kalamata olives for a delicious and easy Mediterranean-inspired meal.

Harissa Paste

Meatballs

Whipped Feta

Nutrition Facts

Harissa Meatballs with Whipped Feta

Ingredients

Meatballs And Such

Whipped Feta

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