Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 341kcal 17%
Fat 21g 32%
Saturated Fat 3g 15%
Carbohydrates 18g 6%
Fiber 1g 4%
Sugar 6g 12%
Protein 17g 34%
Cholesterol 30mg 10%
Sodium 1,054mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Crab Salad with Cucumber and Tomato Recipe

Name: Crab Salad with Cucumber and Tomato Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: l lb, 16 oz package of Imitation crab meat, chopped/shredded up into small pieces; 1 English One long cucumber, diced small; 2 medium tomatoes, diced and drained of any excess juice; 1/4 cup chopped Green onions, fresh or frozen; 3 cloves of garlic, pressed; 1/2 cup mayo, or to taste (I'm keeping it healthier with a a vegenaise)

Prep 15m

Total 15m

This refreshing crab salad is made with imitation crab meat, crunchy cucumber, juicy tomatoes, green onions, garlic, and a creamy mayo dressing. Perfect for a light and healthy lunch or dinner, this salad is easy to make and full of flavor.