Stir-Fried Shrimp With Eggs and Chinese Chives Recipe

Name: Stir-Fried Shrimp With Eggs and Chinese Chives Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 pound medium shrimp, shelled and deveined; 1 teaspoon baking soda; 2 tablespoons plus 1 teaspoon vegetable or peanut oil, divided; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon ground white pepper, divided; 4 large eggs; 1 tablespoon milk; 2 ounces Chinese chives, cut into 1-inch lengths (about 1 cup); 2 medium cloves garlic, minced; 1 teaspoon minced fresh ginger

Prep Time

Cook Time

10m

Total Time

15m

This stir-fried shrimp with eggs and Chinese chives recipe is a delicious and easy-to-make dish. With tender shrimp, fluffy eggs, and aromatic Chinese chives, this dish is packed with flavor and perfect for a quick and satisfying meal.

Asian

Chinese Aromatics 101

Egg

Shrimp