Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 424kcal 21%
Fat 26g 40%
Saturated Fat 5g 25%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 3g 6%
Protein 36g 72%
Cholesterol 374mg 124%
Sodium 553mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Stir-Fried Shrimp With Eggs and Chinese Chives Recipe

Name: Stir-Fried Shrimp With Eggs and Chinese Chives Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 pound medium shrimp, shelled and deveined; 1 teaspoon baking soda; 2 tablespoons plus 1 teaspoon vegetable or peanut oil, divided; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon ground white pepper, divided; 4 large eggs; 1 tablespoon milk; 2 ounces Chinese chives, cut into 1-inch lengths (about 1 cup); 2 medium cloves garlic, minced; 1 teaspoon minced fresh ginger

Prep 5m

Cook 10m

Total 15m

This stir-fried shrimp with eggs and Chinese chives recipe is a delicious and easy-to-make dish. With tender shrimp, fluffy eggs, and aromatic Chinese chives, this dish is packed with flavor and perfect for a quick and satisfying meal.

Asian

Chinese Aromatics 101

Egg

Shrimp

Nutrition Facts

Stir-Fried Shrimp With Eggs and Chinese Chives Recipe

Ingredients

Steps

Nutrition Facts

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