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Stir-Fried Shrimp With Eggs and Chinese Chives Recipe

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Prep Time
5m
Cook Time
10m
Total Time
15m
This stir-fried shrimp with eggs and Chinese chives recipe is a delicious and easy-to-make dish. With tender shrimp, fluffy eggs, and aromatic Chinese chives, this dish is packed with flavor and perfect for a quick and satisfying meal.
Stir-Fried Shrimp With Eggs and Chinese Chives Recipe Image
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Ingredients

Servings: 2
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Nutrition Facts

  • Calories
    410kcal
    20%
  • Fat
    24g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    417mg
    20%
  • Sodium
    850mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.
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