Homemade Pistachio Paste Recipe

Name: Homemade Pistachio Paste Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 9 ounces whole, raw pistachios, blanched and peeled; see note (about 2 cups; 255g); 10 ounces powdered sugar, preferably organic; more information here (about 2 1/2 cups; 280g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon orange flower water , such as Cortas; 2 ounces roasted pistachio oil, such as La Tourangelle (shy 1/3 cup; 55g); 2 ounces water, optional (1/4 cup; 55g)

Prep 15m

Total 15m

This homemade pistachio paste recipe is made with whole, raw pistachios, powdered sugar, kosher salt, orange flower water, pistachio oil, and water. Perfect for adding to baked goods, ice cream, or enjoying on its own, this creamy and nutty paste is a versatile and delicious addition to any kitchen.

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