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seriouseats.com

Homemade Pistachio Paste Recipe

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Prep Time

15m

Cook Time

-

Total Time

15m

This homemade pistachio paste recipe is made with whole, raw pistachios, powdered sugar, kosher salt, orange flower water, pistachio oil, and water. Perfect for adding to baked goods, ice cream, or enjoying on its own, this creamy and nutty paste is a versatile and delicious addition to any kitchen.

Homemade Pistachio Paste Recipe Image

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Recipe Options

Ingredients

Servings: 16

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9 ounces whole, raw pistachios, blanched and peeled; see note (about 2 cups; 255g)

10 ounces powdered sugar, preferably organic; more information here (about 2 1/2 cups; 280g)

1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/4 teaspoon orange flower water , such as Cortas

2 ounces roasted pistachio oil, such as La Tourangelle (shy 1/3 cup; 55g)

2 ounces water, optional (1/4 cup; 55g)

Steps

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Nutrition Facts

Calories

292kcal

14%
Fat

17g

0%
Saturated Fat

1g

0%
Carbohydrates

29g

1%
Fiber

1g

0%
Sugar

26g

1%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

73mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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