Name: Pumpkin, Spinach And Lentil Lasagne
Prep time: 65 min
Cook time: 75 min
Total time: 140 min
Yield: 8
Ingredients: 18.2 gm olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 900g Naranka Gold Pumpkin or Butternut pumpkin, peeled, cut into 1.5cm cubes; 2 x 400g cans brown lentils, rinsed, drained; 127.5 gm vegetable stock; 690g bottle Brand Italian Tomato Passata; 500g ricotta; Good pinch ground nutmeg; 375g packet fresh lasagne sheets; 120g packet baby spinach, trimmed, finely shredded; 375 ml grated Tasty Cheddar; Rocket leaves, to serve

18.2 gm olive oil

1 brown onion, finely chopped

2 garlic cloves, crushed

900g Naranka Gold Pumpkin or Butternut pumpkin, peeled, cut into 1.5cm cubes

2 x 400g cans brown lentils, rinsed, drained

127.5 gm vegetable stock

690g bottle Brand Italian Tomato Passata

500g ricotta

Good pinch ground nutmeg

375g packet fresh lasagne sheets

120g packet baby spinach, trimmed, finely shredded

375 ml grated Tasty Cheddar

Rocket leaves, to serve

Pumpkin, Spinach And Lentil Lasagne

Ingredients

Steps

Nutrition Facts

Pumpkin, Spinach And Lentil Lasagne

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts