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Kimchi Tuna Salad Wraps

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Prep Time
10m
Cook Time
-
Total Time
10m
This Kimchi Tuna Salad Wrap recipe combines Korean-style kimchi with tuna, mayo, and optional seasonings for a flavorful and satisfying salad. Serve it in a whole grain wrap with mashed avocado, cucumber, and chili crisp for a light and delicious meal. Perfect for a quick and easy lunch or dinner.
Kimchi Tuna Salad Wraps Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 2
Scale:
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Kimchi Tuna Salad

Optionals

Wraps

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    366kcal
    18%
  • Fat
    21g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    25g
    1%
  • Fiber
    7g
    0%
  • Sugar
    3g
    0%
  • Protein
    18g
    0%
  • Cholesterol
    36mg
    1%
  • Sodium
    1,202mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

This also works great in a rice bowl!

To squeeze the liquid from the kimchi, I just put it in my hand and squeeze it out over the sink so there’s a bit less liquid. Then I often will just skip the cutting board altogether and transfer it to a bowl and snip it up with a kitchen scissors! You don’t have to do this, but I enjoy the more finely chopped texture in with the tuna.
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