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Kimchi Tuna Salad Wraps

Name: Kimchi Tuna Salad Wraps
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Kimchi Tuna Salad:; one 5-ounce can tuna, drained and flaked; 1/2 cup Korean-style kimchi, liquid drained and cut up into smaller pieces (optional); 1/4 cup kewpie mayo (regular mayo works, too); Optionals:; 1/2 teaspoon sesame oil; 1/2 teaspoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ginger paste; sesame seeds or furikake for topping; Wraps:; 1 mashed avocado; 1 small cucumber, diced or sliced; 1–2 teaspoons chili crisp (I like the Momofoku brand – affiliate link); 2 whole grain wraps (I like Joseph’s brand or Angelic Bakery)

Prep Time

10m

Cook Time

Total Time

10m

This Kimchi Tuna Salad Wrap recipe combines Korean-style kimchi with tuna, mayo, and optional seasonings for a flavorful and satisfying salad. Serve it in a whole grain wrap with mashed avocado, cucumber, and chili crisp for a light and delicious meal. Perfect for a quick and easy lunch or dinner.

Tuna Salad

Kimchi Recipe

Tuna Wrap

pinchofyum.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

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one 5-ounce can tuna, drained and flaked

1/2 cup Korean-style kimchi, liquid drained and cut up into smaller pieces (optional)

1/4 cup kewpie mayo (regular mayo works, too)

1/2 teaspoon sesame oil

1/2 teaspoon brown sugar

1/4 teaspoon ginger paste

sesame seeds or furikake for topping

1 small cucumber, diced or sliced

1–2 teaspoons chili crisp (I like the Momofoku brand – affiliate link)

2 whole grain wraps (I like Joseph’s brand or Angelic Bakery)

Kimchi Tuna Salad Wraps

Ingredients

Kimchi Tuna Salad

Optionals

Wraps

Steps

Notes

Nutrition Facts

Kimchi Tuna Salad Wraps

Ingredients

Kimchi Tuna Salad

Optionals

Wraps

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts