Kimchi Tuna Salad Wraps
Prep
10m
Total
10m
This Kimchi Tuna Salad Wrap recipe combines Korean-style kimchi with tuna, mayo, and optional seasonings for a flavorful and satisfying salad. Serve it in a whole grain wrap with mashed avocado, cucumber, and chili crisp for a light and delicious meal. Perfect for a quick and easy lunch or dinner.
Ingredients
2 servingsKimchi Tuna Salad
Optionals
Wraps
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 557kcal 27%
-
Fat 30g 46%
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Saturated Fat 7g 35%
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Carbohydrates 47g 15%
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Fiber 7g 28%
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Sugar 7g 14%
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Protein 24g 48%
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Cholesterol 30mg 10%
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Sodium 850mg 35%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This also works great in a rice bowl!
To squeeze the liquid from the kimchi, I just put it in my hand and squeeze it out over the sink so there’s a bit less liquid. Then I often will just skip the cutting board altogether and transfer it to a bowl and snip it up with a kitchen scissors! You don’t have to do this, but I enjoy the more finely chopped texture in with the tuna.
To squeeze the liquid from the kimchi, I just put it in my hand and squeeze it out over the sink so there’s a bit less liquid. Then I often will just skip the cutting board altogether and transfer it to a bowl and snip it up with a kitchen scissors! You don’t have to do this, but I enjoy the more finely chopped texture in with the tuna.
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