Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3½ pounds bone-in chicken thighs (6-8), trimmed (see substitutions note below); ½ cup soy sauce (use gluten-free if needed); 1 (13.5 oz) can coconut milk; ½ cup rice or cider vinegar; 2 tablespoons sugar; 1¼ teaspoons freshly ground black pepper; 8 garlic cloves, peeled; 3 bay leaves; 3 scallions, green parts only, thinly sliced; White rice, for serving

Prep Time

10m

Cook Time

45m

Total Time

55m

This Filipino Chicken Adobo recipe features tender bone-in chicken thighs simmered in a rich, flavorful sauce of soy, coconut milk, and vinegar, with hints of garlic and bay leaves. Serve over white rice for a deliciously comforting meal with a perfect balance of savory and slightly sweet flavors.

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Filipino Chicken Adobo

Ingredients

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Nutrition Facts

Filipino Chicken Adobo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts