Name: Filipino Chicken Adobo
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3½ pounds bone-in chicken thighs (6-8), trimmed (see substitutions note below); ½ cup soy sauce (use gluten-free if needed); 1 (13.5 oz) can coconut milk; ½ cup rice or cider vinegar; 2 tablespoons sugar; 1¼ teaspoons freshly ground black pepper; 8 garlic cloves, peeled; 3 bay leaves; 3 scallions, green parts only, thinly sliced; White rice, for serving

Ingredients

(Servings: 6)

3½ pounds bone-in chicken thighs (6-8), trimmed (see substitutions note below)

½ cup soy sauce (use gluten-free if needed)

1 (13.5 oz) can coconut milk

½ cup rice or cider vinegar

2 tablespoons sugar

1¼ teaspoons freshly ground black pepper

8 garlic cloves, peeled

3 bay leaves

3 scallions, green parts only, thinly sliced

White rice, for serving

Filipino Chicken Adobo

Ingredients

Steps

Nutrition Facts

Comments

Filipino Chicken Adobo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts