Name: Shrimp and Grits
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: For the Shrimp:; 4 slices bacon, cut into ½-in dice; 1½ lbs jumbo (21/25 count) shrimp, peeled and deveined, thawed if frozen; 1 teaspoon Cajun seasoning, such as Emeril's; ½ teaspoon salt; 2 tablespoons unsalted butter; 1 bunch scallions, thinly sliced, light and dark green parts divided; 1 large stalk celery, finely diced; 1 small red bell pepper, finely diced; 2 cloves garlic, finely chopped; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 tablespoon Worcestershire sauce; ½ teaspoon hot sauce, such as Tabasco; For the Grits:; 4 cups whole or 2% milk; ¾ teaspoon salt; 1 cup quick-cooking grits; ¾ cup (2 oz) shredded Cheddar cheese

Ingredients

(Servings: 4)

4 slices bacon, cut into ½-in dice

1½ lbs jumbo (21/25 count) shrimp, peeled and deveined, thawed if frozen

1 teaspoon Cajun seasoning, such as Emeril's

½ teaspoon salt

2 tablespoons unsalted butter

1 bunch scallions, thinly sliced, light and dark green parts divided

1 large stalk celery, finely diced

1 small red bell pepper, finely diced

2 cloves garlic, finely chopped

3 tablespoons all-purpose flour

2 cups chicken broth

1 tablespoon Worcestershire sauce

½ teaspoon hot sauce, such as Tabasco

4 cups whole or 2% milk

¾ teaspoon salt

1 cup quick-cooking grits

¾ cup (2 oz) shredded Cheddar cheese

Shrimp and Grits

Ingredients

For The Shrimp

For The Grits

Steps

Nutrition Facts

Comments

Shrimp and Grits

Ingredients

For The Shrimp

For The Grits

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts