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Shrimp and Grits

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: For the Shrimp:; 4 slices bacon, cut into ½-in dice; 1½ lbs jumbo (21/25 count) shrimp, peeled and deveined, thawed if frozen; 1 teaspoon Cajun seasoning, such as Emeril's; ½ teaspoon salt; 2 tablespoons unsalted butter; 1 bunch scallions, thinly sliced, light and dark green parts divided; 1 large stalk celery, finely diced; 1 small red bell pepper, finely diced; 2 cloves garlic, finely chopped; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 tablespoon Worcestershire sauce; ½ teaspoon hot sauce, such as Tabasco; For the Grits:; 4 cups whole or 2% milk; ¾ teaspoon salt; 1 cup quick-cooking grits; ¾ cup (2 oz) shredded Cheddar cheese

Prep 15m

Cook 35m

Total 50m

This Shrimp and Grits recipe is a Southern classic with Cajun seasoned shrimp cooked in bacon fat, along with a creamy, cheesy grits. With a blend of flavors from smoky bacon, spicy Cajun seasoning, and earthy grits, this dish is a comforting and satisfying meal that's perfect for any occasion.