Harusame Salad (Japanese Glass Noodle Salad)

Name: Harusame Salad (Japanese Glass Noodle Salad)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 4.2 oz dried glass/cellophane noodles (harusame); 2 Tbsp dried wakame seaweed; 1 Japanese or Persian cucumber; ⅓ carrot; ½ tsp Diamond Crystal kosher salt (for the carrot and cucumber); 3 slices Black Forest ham (skip for vegetarian/vegan); 2 tsp toasted white sesame seeds; For the Dressing:; 3 Tbsp rice vinegar (unseasoned); 2½ Tbsp soy sauce (use GF soy sauce for gluten-free); 1 Tbsp sugar; 1 Tbsp toasted sesame oil; 1 Tbsp neutral oil; ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper

Prep 20m

Cook 5m

Total 25m

This Harusame Salad is a refreshing Japanese glass noodle salad made with dried wakame seaweed, cucumber, carrot, and Black Forest ham. Tossed in a tangy dressing made with rice vinegar, soy sauce, and toasted sesame oil, this salad is light, healthy, and perfect for a summer meal or side dish.

Glass Noodle

Noodle Salad

justonecookbook.com

Harusame Salad (Japanese Glass Noodle Salad)

Ingredients

For The Dressing

Steps

Nutrition Facts

Harusame Salad (Japanese Glass Noodle Salad)

Ingredients

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts